| 刘伟康.蔗糖脂肪酸酯的制备及应用研究进展[J].中国油脂,2022,47(3):32~37.[LIU Weikang.Progress in preparation and application of sucrose fatty acid ester[J].China Oils and Fats,2022,47(3):32~37.] |
| 蔗糖脂肪酸酯的制备及应用研究进展 |
| Progress in preparation and application of sucrose fatty acid ester |
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| DOI： |
| 中文关键词: 蔗糖脂肪酸酯 表面活性剂 化学合成 酯交换 |
| 英文关键词:sucrose fatty acid ester surfactant chemical synthesis transesterification |
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| 中文摘要: |
| 蔗糖脂肪酸酯简称蔗糖酯，是一种良好的表面活性剂，被普遍应用于食品工业。蔗糖酯的合成方法主要包括化学法和酶法，对蔗糖酯的化学合成法进行了详细介绍，概述了酰氯酯化法及酯交换法的操作步骤、优选工艺及优缺点，并与酶法进行了对比。概述了蔗糖酯的结构、理化性质、应用及工业发展现状，以期为蔗糖酯的工业化生产提供参考。 |
| 英文摘要: |
| Sucrose fatty acid ester, sucrose ester for short, is a good surfactant and is widely used in food industry. The synthesis methods of sucrose ester are mainly divided into chemical method and enzymatic method. The chemical synthesis method of sucrose ester was introduced in detail, and the operation steps, preferred processes, advantages and disadvantages of acyl chloride esterification method and transesterification method were summarized, and it was compared with enzymatic method. The structure, physicochemical properties, application and industrial development status of sucrose ester were briefly described, in order to provide reference for the industrial production of sucrose ester. |
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