贾怡文1,陈小威1,孙尚德1,毕艳兰1,崔胜成2.气相色谱技术测定棉籽及其饼(粕)中环丙烯脂肪酸含量[J].中国油脂,2022,47(8):.[JIA Yiwen1, CHEN Xiaowei1,SUN Shangde1, BI Yanlan1, CUI Shengcheng2.Determination of cyclopropene fatty acids in cottonseed and its cake (meal) by gas chromatography[J].China Oils and Fats,2022,47(8):.]
气相色谱技术测定棉籽及其饼(粕)中环丙烯脂肪酸含量
Determination of cyclopropene fatty acids in cottonseed and its cake (meal) by gas chromatography
  
DOI:
中文关键词:  棉籽  环丙烯脂肪酸  气相色谱法  甲酯化  苹婆酸  锦葵酸
英文关键词:cottonseed  cyclopropene fatty acids  gas chromatography  methyl esterification  sterculic acid  malvalic acid
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作者单位
贾怡文1,陈小威1,孙尚德1,毕艳兰1,崔胜成2 1.河南工业大学 粮油食品学院郑州 450001 2.新疆泰昆集团股份有限公司新疆 昌吉 831100 
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中文摘要:
      为了解决棉籽及其饼(粕)中环丙烯脂肪酸分析测定的技术难题,通过比较脂肪酸衍生化方法、优化气相色谱条件建立了气相色谱技术(GC)测定棉籽及其饼(粕)中环丙烯脂肪酸(锦葵酸和苹婆酸)含量的方法。结果表明:碱式甲酯化对环丙烯脂肪酸的衍生化效果最佳;优化的GC条件为DB-1ht毛细管柱,氮气流速0.6 mL/min,升温程序为从100℃以2℃/min的速度上升到220℃。在此基础上,通过建立苹婆酸与锦葵酸回归方程(R2 ≥ 0.997)测得棉籽、棉籽饼和棉籽粕中的锦葵酸含量分别为2.62、0.68 mg/g和0.09 mg/g,苹婆酸含量分别为1.02、0.27 mg/g和0.04 mg/g。方法的重复性和回收率良好,为棉籽及其饼(粕)中环丙烯脂肪酸的分析检测提供了技术依据和指导。
英文摘要:
      In order to solve the technical problem of analysis and determination of cyclopropene fatty acids in cottonseed and its cake (meal), gas chromatography (GC) for determination of cyclopropylene fatty acids (malvalic acid and sterculic acid) in cottonseed and its cake (meal) was developed by comparing the methods of fatty acids derivatization and optimizing GC conditions. The results showed that the alkali methyl esterification exhibited a highest efficiency on the derivatization of cyclopropene fatty acids. The optimized GC method required an increasing from 100℃ to 220℃ at a rate of 2.0℃/min at a N2 flow rate of 0.6 mL/min using a DB-1ht capillary column. Thus, the regression equations (R2 ≥ 0.997) of sterculic acid and malvalic acid were established. The contents of malvalic acid in cottonseed, cottonseed cake and cottonseed meal were 2.62, 0.68 mg/g and 0.09 mg/g, and the contents of sterculic acid in cottonseed, cottonseed cake and cottonseed meal were 1.02, 0.27 mg/g and 0.04 mg/g, respectively. The method has good repeatability and recovery, and this finding provides technical basis and guidance for the analysis and determination of cyclopropene fatty acids in cottonseed as well as cottonseed cake and meal.
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