| 杨艳芬，段敏仙，张碧蓉，闫素云，史文斌，杨帆，潘黎，周先艳.澳洲坚果加工与产业副产物综合利用研究进展[J].中国油脂,2024,49(12):.[YANG Yanfen, DUAN Minxian, ZHANG Birong, YAN Suyun,
SHI Wenbin, YANG Fan, PAN Li, ZHOU Xianyan.Research progresses on the processing and comprehensive utilization of industrial by-products of Macadamia integrifolia[J].China Oils and Fats,2024,49(12):.] |
| 澳洲坚果加工与产业副产物综合利用研究进展 |
| Research progresses on the processing and comprehensive utilization of industrial by-products of Macadamia integrifolia |
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| DOI：10.19902/j.cnki.zgyz.1003-7969.230123 |
| 中文关键词: 澳洲坚果 营养 活性成分 加工 综合利用 |
| 英文关键词:Macadamia integrifolia nutrition active substances processing comprehensive utilization |
| 基金项目:科技人才与平台计划（202105AD160049）；德宏州英才兴边计划（2022RC010，2022RC015） |
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| 中文摘要: |
| 我国是世界澳洲坚果种植大国，但我国澳洲坚果还处在初加工阶段，加工副产物也未被充分利用，为促进我国澳洲坚果的精深加工利用,综述了澳洲坚果的营养成分、加工产品、产业副产物的综合利用现状，并对澳洲坚果的综合加工利用前景进行了展望。澳洲坚果富含脂肪、蛋白质、矿质元素等营养成分，其主要加工产品有坚果油和开口坚果；澳洲坚果产业副产物包括饼粕、青皮、果壳、叶、花，在提取蛋白质，制作堆肥、燃料、茶叶、花茶等方面有应用价值。未来我国应重视澳洲坚果精深加工，充分利用澳洲坚果副产物，提升澳洲坚果产品的附加值。 |
| 英文摘要: |
| China is a major Macadamia integrifolia planting country in the world, but the Macadamia integrifolia in China is still in the initial processing stage, and the by-products of processing are not fully utilized. In order to promote the in-depth processing and utilization of Macadamia integrifolia in China, the nutritional components, processed products, and the comprehensive utilization status of Macadamia integrifolia industrial by-products were summarized. The prospects of comprehensive processing and utilization of Macadamia integrifolia were also prospected.Nutrients like fat, protein, and minerals are abound in Macadamia integrifolia. Their primary processed products are nut oil and open nuts. Macadamia integrifolia industrial by-products include cake and meal, green husk, fruit shell, leaves, flowers, and they have application value in the extraction of protein, compost, fuel, tea, flower tea and so on. In the future, China should pay attention to the in-depth processing of Macadamia integrifolia, make full use of Macadamia integrifolia by-products, and enhance the added value of Macadamia integrifolia products. |
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