| 张建国，曹红星，张玉锋，王媛媛，阚金涛，宋菲.红棕榈油的营养成分及功效研究进展[J].中国油脂,2025,50(3):.[ZHANG Jianguo, CAO Hongxing, ZHANG Yufeng, WANG Yuanyuan,
KAN Jintao,SONG Fei.Research progress on the nutritional ingredients and efficacy of red palm oil[J].China Oils and Fats,2025,50(3):.] |
| Research progress on the nutritional ingredients and efficacy of red palm oil |
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| DOI： |
| KeyWord:red palm oil nutritional ingredient carotenoid tocotrienol antioxidant anticancer |
| FundProject:农业农村部农业国际交流与合作项目（102125211 630150009001）；国家重点研发计划（2023YFD2200705） |
| Author Name | Affiliation | | ZHANG Jianguo, CAO Hongxing, ZHANG Yufeng, WANG Yuanyuan,
KAN Jintao,SONG Fei | Hainan Provincial Key Laboratory of Tropical Oil Crops Biology, Coconut Institute, Chinese Academy of
Tropical Agricultural Sciences, Wenchang 571339, Hainan, China |
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| Abstract: |
| Red palm oil is a vegetable oil extracted from oil palm fruit, which retains a wealth of active substances because it is only moderately processed and does not undergo a full refining process. In order to improve the public′s scientific understanding of red palm oil, the nutritional ingredients, efficacy of red palm oil were reviewed, and future research directions were envisioned. The nutritional ingredients of red palm oil mainly includes fatty acids, carotenoid, vitamin E (tocopherol, tocotrienol), etc. It has the efficacy of preventing vitamin A deficiency, preventing cardiovascular disease, antioxidant and anticancer. In the future, further research on the processing technology of red palm oil is needed to minimize the loss of active ingredients and improve the quality of the product, while further studies are needed on the effective dose and mechanism of action of red palm oil in preventing or treating certain diseases in Chinese people. |
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