| 王志军，朱佳伟.酶法辅助适温压榨制取红花籽油工艺技术[J].中国油脂,2017,42(03):.[WANG Zhijun, ZHU Jiawei.Enzyme-assisted optimum temperature pressing for safflower seed oil[J].China Oils and Fats,2017,42(03):.] |
| 酶法辅助适温压榨制取红花籽油工艺技术 |
| Enzyme-assisted optimum temperature pressing for safflower seed oil |
| |
| DOI： |
| 中文关键词: 红花籽油 适温压榨 水酶法 |
| 英文关键词:safflower seed oil optimum temperature pressing aqueous enzymatic method |
| 基金项目: |
|
|
| 摘要点击次数: 1355 |
| 全文下载次数: 0 |
| 中文摘要: |
| 为提高红花籽油品质，通过酶法辅助适温压榨制取红花籽油，并利用响应面设计优化其工艺参数。结果表明:红花籽油最佳制取条件为水分8.56%、压榨温度72.9?℃、压力3.86 MPa、喂料速度2 050 kg/h、酶用量2.4%、酶解温度50.7?℃、酶解时间4.5 h；在此条件下红花籽油中亚油酸含量达到80%，VE含量达到460 mg/kg，甾醇总含量达到4 275 mg/kg，出油率为23.96%。 |
| 英文摘要: |
| In order to improve the quality of safflower seed oil, safflower seed oil was produced by enzyme-assisted optimum temperature pressing, and the process parameters were optimized by response surface methodology. The results showed that the optimal parameters were obtained as follows: water content 8.56%, pressing temperature 72.9?℃, pressure 3.86 MPa, feeding rate 2 050 kg/h, dosage of enzyme 2.4%, enzymolysis temperature 50.7?℃ and enzymolysis time 4.5 h. Under these conditions, the content of linoleic acid, vitamin E and sterols in safflower seed oil reached 80%, 460 mg/kg and 4 275 mg/kg respectively, and the oil yield was 23.96%. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
