| 毛善巧，李西俊.牡丹籽油的研究进展及油用牡丹综合利用价值分析[J].中国油脂,2017,42(5):.[MAO Shanqiao, LI Xijun.Progress in peony seed oil and comprehensive utilization value of oil peony[J].China Oils and Fats,2017,42(5):.] |
| 牡丹籽油的研究进展及油用牡丹综合利用价值分析 |
| Progress in peony seed oil and comprehensive utilization value of oil peony |
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| DOI： |
| 中文关键词: 牡丹籽油 油用牡丹 亚麻酸 研究进展 综合利用 |
| 英文关键词:peony seed oil oil peony linolenic acid research progress comprehensive utilization |
| 基金项目: |
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| 摘要点击次数: 1628 |
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| 中文摘要: |
| 牡丹籽含油率达22%以上，牡丹籽油中不饱和脂肪酸含量达92%，其中亚麻酸含量达41%，营养价值很高。详细介绍了牡丹籽油的发展，并综述了牡丹籽油的提取方法及组成成分、功能与特性，分析了油用牡丹的综合利用价值，最后提出目前存在的问题并展望，为油用牡丹的大力发展提供参考。 |
| 英文摘要: |
| The oil content of peony seed is above 22%, and the contents of unsaturated fatty acid and linolenic acid in peony seed oil are 92% and 41% respectively. So the peony seed oil has high nutritional value. The development of peony seed oil was introduced in detail, and the extraction method, component, function and characteristics of peony seed oil were summarized. The comprehensive utilization value of oil peony was analyzed. Finally, the existing problems and prospects were put forward in order to provide a reference for the vigorous development of oil penoy. |
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