| 耿树香，韩明珠，宁德鲁，等.云南不同产地漾濞泡核桃品质综合评价分析[J].中国油脂,2019,44(5):.[GENG Shuxiang, HAN Mingzhu, NING Delu，etc.Comprehensive evaluation and analysis of the quality of Yangbi bubble walnut from different habitats in Yunnan[J].China Oils and Fats,2019,44(5):.] |
| 云南不同产地漾濞泡核桃品质综合评价分析 |
| Comprehensive evaluation and analysis of the quality of Yangbi bubble walnut from different habitats in Yunnan |
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| DOI： |
| 中文关键词: 核桃 漾濞泡核桃 云南 营养成分 功能成分 评价分析 |
| 英文关键词:walnut Yangbi bubble walnut Yunnan nutrient component functional component evaluation and analysis |
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| 中文摘要: |
| 为了探究云南不同产地漾濞泡核桃品质差异，选择8个不同主产区漾濞泡核桃进行核桃青皮、仁、分心木中主要成分分析与评价。采用索氏抽提仪、凯氏定氮仪、气质联用仪及氨基酸分析仪等对核桃样进行分析。结果表明：云南8个不同主产地漾濞泡核桃综合品质较好，适宜加工高端油脂及蛋白产品，其副产物可进行功能因子的提取开发利用。揭示了云南不同主产区漾濞泡核桃主要营养及功能成分含量和种类差异，为云南核桃良种选育、精深加工等提供理论依据。 |
| 英文摘要: |
| In order to explore the quality difference of Yangbi bubble walnut from different habitats in Yunnan, eight samples of Yangbi bubble walnut from different main producing areas were selected to analyze and evaluate the main components in green skin, kernel and diaphragm of walnut. Soxhlet extractor, Kjeldahl nitrogen analyzer, GC-MS and amino acid analyzer were used to analyze the samples. The results showed that the comprehensive qualities of eight samples of Yangbi bubble walnut in Yunnan were good, and they were suitable for processing high quality oil and protein products. The by-products could be used for the extraction and utilization of functional factors. The contents and species differences of main nutritional and functional components of Yangbi bubble walnut in Yunnan were revealed，which provided a theoretical basis for the selective improved variety and further processing of walnut in Yunnan. |
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