| 杨端.响应面优化水酶法提取奇亚籽油工艺[J].中国油脂,2020,45(7):31~34.[YANG Duan.Optimization of aqueous enzymatic extraction of chia seed oil by response surface methodology[J].China Oils and Fats,2020,45(7):31~34.] |
| 响应面优化水酶法提取奇亚籽油工艺 |
| Optimization of aqueous enzymatic extraction of chia seed oil by response surface methodology |
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| DOI：10.12166/j.zgyz.1003-7969/2020.07.008 |
| 中文关键词: 奇亚籽油 响应面法 水酶法 提取率 |
| 英文关键词:chia seed oil response surface methodology aqueous enzymatic method extraction rate |
| 基金项目:河南省科技厅2017年度科技攻关计划项目(172112310466) |
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| 摘要点击次数: 1311 |
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| 中文摘要: |
| 以奇亚籽为原料，采用水酶法提取奇亚籽油。在单因素实验的基础上，采用响应面法对水酶法提取奇亚籽油的工艺条件进行优化。结果表明，水酶法提取奇亚籽油的最佳工艺条件为：碱性蛋白酶作为酶解用酶，酶解温度45 ℃，液料比8.47∶ 1，pH 10，酶添加量5.17%，酶解时间2.16 h。在最佳条件下，奇亚籽油提取率为89.53%。 |
| 英文摘要: |
| Optimization of aqueous enzymatic extraction of chia seed oil by
response surface methodology |
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