| 谢蓝华.美藤果油的营养特性及生理功能研究进展[J].中国油脂,2021,46(2):82~85.[XIE Lanhua.Research progress on the nutritional characteristics andphysiological functions of sacha inchi oil[J].China Oils and Fats,2021,46(2):82~85.] |
| 美藤果油的营养特性及生理功能研究进展 |
| Research progress on the nutritional characteristics andphysiological functions of sacha inchi oil |
| |
| DOI： |
| 中文关键词: 美藤果油 营养特性 生理功能 研究进展 |
| 英文关键词:sacha inchi oil nutritional characteristics physiological function research progress |
| 基金项目:云南省科技计划项目创新引导与科技型企业培育计划 （201904T080667） |
|
| 摘要点击次数: 1238 |
| 全文下载次数: 508 |
| 中文摘要: |
| 为促进美藤果油的深入研究与应用，综述了近年来国内外美藤果油的营养特性及生理功能研究进展。美藤果油富含α-亚麻酸和微量活性成分，如维生素E、植物甾醇和多酚类物质，具有降血脂、提高免疫力及改善记忆力等生理功能，在特膳食品、特医食品及保健食品领域有较好的应用潜力。 |
| 英文摘要: |
| In order to promote the further research and application of sacha inchi oil, the research progress on the nutritional characteristics and physiological functions of sacha inchi oil was reviewed. Sacha inchi oil contains rich α-linolenic acid and trace active ingredient, such as VE, phytosterol and polyphenol. With physiological functions such as reducing blood lipid,improving immunity and improving memory, sacha inchi oil has a good application potential in the fields of special diet food, special medical food and healthy food. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
