| 李会珍.紫苏籽营养及产品加工研究进展[J].中国油脂,2021,46(9):120~124.[LI Huizhen.Progress on nutrition and product processing of perilla seed[J].China Oils and Fats,2021,46(9):120~124.] |
| 紫苏籽营养及产品加工研究进展 |
| Progress on nutrition and product processing of perilla seed |
| |
| DOI： |
| 中文关键词: 紫苏籽 营养 产品加工 |
| 英文关键词:perilla seed nutrition product processing |
| 基金项目:山西省重点研发计划项目（社会发展方面）（201803D31060）；山西省晋中市科技重点研发计划（工业）（Y201018） |
|
| 摘要点击次数: 1209 |
| 全文下载次数: 507 |
| 中文摘要: |
| 紫苏籽精深加工潜力大。紫苏籽主要加工得到紫苏籽油和紫苏籽饼粕。以紫苏籽油为原料，可进一步加工成微胶囊、微乳液和α-亚麻酸产品；以紫苏籽饼粕为原料，可进一步加工成蛋白、多肽、紫苏酱等产品，同时也可提取多糖、黄酮等微量活性成分。另外，以紫苏籽壳为原料提取的多酚提取物还可加工为饲料添加剂。在介绍紫苏籽营养组成的基础上，综述近年来紫苏籽相关产品的营养功效、生产技术研究进展，分析紫苏籽产品加工现状及市场需求，并对紫苏籽综合加工及产业发展前景进行了展望，为紫苏籽的综合利用提供参考。 |
| 英文摘要: |
| There are great potential for deep processing of perilla seed. Perilla seed oil and perilla seed cake are mainly processed from perilla seed. Perilla seed oil can be processed into the microcapsule, micro emulsion and α-linolenic acid. Perilla seed cake can be processed into protein, peptides, perilla sauce and other products, and trace active ingredient such as polysaccharide, flavone, etc. can be extracted. In addition, perilla seed hull polyphenol extract can also be processed as feed additive. Based on the introducing of nutritional components of perilla seed, the research progress on the nutritional benefits and processing technologies of perilla seed related products in recent years were reviewed, the present situation and market demands of perilla seed products were analyzed, and the comprehensive processing and industrial development foreground of perilla seed were also prospected in order to provide reference for the comprehensive utilization of perilla seed. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
