| 左青.浓香花生油生产技术实践[J].中国油脂,2021,46(9):137~140.[ZUO Qing.Production technology practice of fragrant peanut oil[J].China Oils and Fats,2021,46(9):137~140.] |
| 浓香花生油生产技术实践 |
| Production technology practice of fragrant peanut oil |
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| DOI： |
| 中文关键词: 浓香花生油 生产技术 调香 黄曲霉毒素 矿物油 |
| 英文关键词:fragrant peanut oil production technology flavoring aflatoxin mineral oil |
| 基金项目: |
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| 摘要点击次数: 1170 |
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| 中文摘要: |
| 对浓香花生油生产技术实践进行了介绍，包括炒籽压榨制油、蒸炒压榨制油工艺及低温水化脱胶、低温无水脱胶工艺，并对浓香花生油调香、黄曲霉毒素的脱除、劣质花生及花生油的处理及花生油中矿物油含量的控制等问题进行讨论，为工业化生产安全优质的浓香花生油提供参考。 |
| 英文摘要: |
| The production technology practice of fragrant peanut oil was introduced, including the process of frying seeds and pressing oil, steaming before frying and pressing oil, low temperature hydration degumming and low temperature anhydrous degumming. The flavoring of fragrant peanut oil, removal of aflatoxin, treatment of inferior peanut and peanut oil, and control of mineral oil content in peanut oil were discussed. It could provide reference for the industrial production of high quality and safe peanut oil. |
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