| 吴榕榕1，郭广正1，康专苗1，张健2，何凤平1，王代谷1.蒜头果营养成分与产品开发研究进展[J].中国油脂,2025,50(6):.[WU Rongrong1, GUO Guangzheng1, KANG Zhuanmiao1,
ZHANG Jian2, HE Fengping1, WANG Daigu1.Research progress on nutrient components and product development of Malania oleifera[J].China Oils and Fats,2025,50(6):.] |
| 蒜头果营养成分与产品开发研究进展 |
| Research progress on nutrient components and product development of Malania oleifera |
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| DOI：10.19902/j.cnki.zgyz.1003-7969.240239 |
| 中文关键词: 蒜头果 营养成分 油脂 蛋白 多糖 挥发油 神经酸 蒜头果蛋白（Malanin） |
| 英文关键词:Malania oleifera nutrient component oil protein polysaccharide volatile oil nervonic acid malanin |
| 基金项目:贵州省林业局林木种苗培育补助项目（2025-ZM-20） |
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| Author Name | Affiliation | | WU Rongrong1, GUO Guangzheng1, KANG Zhuanmiao1,
ZHANG Jian2, HE Fengping1, WANG Daigu1 | (1.Guizhou Institute of Subtropical Crops, Guiyang 550025, China
2.Seedling Station of
Xingyi, Xingyi 562400, Guizhou, China) |
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| 中文摘要: |
| 旨在为蒜头果产业化研究及综合精深加工利用提供理论依据，系统综述了蒜头果营养成分及相关产品开发研究进展。蒜头果种仁富含油脂、蛋白质、矿质元素、多糖等营养成分，果皮中含有粗脂肪等物质，果壳中含有木脂素等化合物，叶中含有黄酮和挥发油，根中含有抗菌成分。当前已对蒜头果蛋白、神经酸、挥发油等成分进行了产品开发，但由于蒜头果的研究局限性，对果皮、果壳、叶、根的营养成分和产品开发研究仍较为薄弱。 |
| 英文摘要: |
| In order to provide theoretical basis for the industrialization research and comprehensive and deep processing and utilization of Malania oleifera, the nutrient components of Malania oleifera and the development of related products were systematically reviewed. The seeds of Malania oleifera are rich in oil, protein, mineral element and polysaccharide,etc. The peel contains crude fats, the shell contains lignans, the leaves contain flavonoids and volatile oils, and the roots contain antibacterial ingredients. At present, the protein, nervonic acid, volatile oil and other components of Malania oleifera have been developed, but due to the limitations of research on Malania oleifera, the nutrient components and product development of the peel, shell, leaves and roots of Malania oleifera are still relatively weak. |
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