Editorial Team

Editor-in-Chief: Xiaoyong Zhang

Scope of Responsibilities: have the final decision-making power on manuscript acceptance/rejection, major academic disputes, retraction, and other final review matters, and bear the academic responsibility of the journal; formulate the journal’s academic orientation and publication ethics; define the structure and division of labor of the editorial team.

Professional Title and Project Experience： senior engineer, graduated from Northeast Electric Power University majoring in Bioengineering. He has been working at COFCO Engineering (Xi’an) International Engineering Co., Ltd. since July 2008 and was seconded to the Department of Science and Technology of the Ministry of Finance in 2017. He is currently General Manager and Secretary of the Party Committee of COFCO Engineering (Xi’an) International Engineering Co., Ltd. He holds the Qualification Certificate for Pressure Vessel Design, the Qualification Certificate for Design Approval of Pressure Piping, and the ISO 9001 Internal Auditor Certificate. He has presided over more than 30 projects including engineering consulting, engineering design and EPC projects, and has received one Science and Technology Award from the Chinese Cereals and Oils Association and one Xi’an Standard Innovation Award. He has presided over and completed 13 national and industrial standards and 16 provincial and ministerial-level scientific research projects, and has obtained 5 provincial and ministerial-level scientific and technological achievement certificates and 1 patent.

Publication Record: 21 academic papers published in total.

[1] Zhang Xiaoyong, Ni Fangyan, Fang Xiaopu, et al. The comparison of aflatoxin B₁ detoxification by UV lamp with different wave length [J]. Cereal & Food Industry, 2015, 22(6): 41-43.

[2] Zhang Xiaoyong, Ren Chunming, Chen Yujun, et al. Study on the determination of fat content in oil and cake meal by rapid refraction fat content analyzer instrument [J]. Cereal & Food Industry, 2021, 28(3): 60-63, 68.

[3] Zhang Xiaoyong, Lu Hailong, Miao Rongchen. Excessive oil consumption: reducing oil intake is urgently needed [J]. China Grain Economy, 2024 (8): 41-43.

For detailed information on paper publications, please refer to the author’s CNKI Profile（张小勇-作者知网节），Scopus author profile (seeScopus preview - Scopus - 搜索作者个人信息 )

Deputy Editor-in-Chief：Hailong Lu

Scope of Responsibilities: assist the Editor-in-Chief in formulating and implementing editorial policies, conduct the final review of manuscripts together with the Editor-in-Chief, supervise the work of responsible editors, and coordinate resources of the editorial board and peer reviewers.

Professional Title and Project Experience：senior Engineer, graduated from Henan University of Technology. He has been primarily engaged in the operation of scientific journals, as well as the research & development and engineering design of oilseeds and oils. He has participated in the development of various projects, including the processing technology research of specialty oilseeds, formulation optimization and contract manufacturing of powdered oils, laboratory and pilot-scale production of phytosterol esters, Acer truncatum series products, rice bran oil refining, peanut oil extraction, and biodiesel. Additionally, he has extensive experience in the operation of engineering procurement and construction (EPC) projects, demonstrating robust expertise in both scientific research and practical engineering applications. He has completed 2 engineering procurement and construction (EPC) projects, over 30 consulting projects, 13 research and development projects, and 6 engineering design projects.

Publication Record: 22 academic papers published in total.

[1] LU Hailong, QIAN Jinrong, YANG Jingwen, et al.Carbon emissions and certification status of oil processing industry in China[J].China Oils and Fats,2023,48(3):52-55.

[2]LU Hailong，SHI Xuanming，ZHANG Xuan，et al.Advance in extraction and application of phytosterol[J].China Oils and Fats, 2017,42(10):134-137.

[3]Lu Hailong, Zhang Fei,Y uanRong.Development status of China's small varieties of oil[J]. Cereal & Food Industry,2018,25(5):1-4.

For detailed information on paper publications, please refer to the author’s CNKI Profile（鲁海龙-作者知网节）

Senior Associate Editor: Lirong Wu

Scope of Responsibilities: Be responsible for the overall coordination and process management of manuscripts to ensure the timeliness of key milestones; undertake the editing and proofreading of manuscripts, and exercise strict quality control over content quality, academic norms and publishing standards; organize regular editorial professional exchange meetings, track the latest publishing standards, and arrange timely team training to ensure that editorial work is compliant, professional and efficient.

Professional Title and Project Experience：Senior Engineer, National Registered Consulting (Investment) Engineer, National Registered Supervision Engineer, graduated from the Department of Food Science and Engineering of Sichuan University in 1998, and then went to Xi'an Oils and Fats Scientific Research and Design Institute (now renamed COFCO ET (Xi’an) International Engineering Co.,Ltd.) in the same year, where  engaged in the R&D of new products, and then went to work for China Oils and Fats Magazine in 2003. During the period of work, the "efficient extraction technology of soybean isoflavone" completed as the main author won the National Key promotion project of Scientific and Technological achievements of the Ministry of Science and Technology and the third prize of Science and Technology of China Society of Grain and Oil. As the main accomplisher, the soft topic project of National Development and Reform Commission—11th Five-Year Plan:Research on Development Strategy of China's Edible Oil Industrywon the first prize of the Second Shaanxi Science and Technology Research Achievement Award.

Publication Record: 13 academic papers published in total.

[1]  Wu Lirong. Measure of reducing trans fatty acid content in edible oils[J].China Oils and Fats, 2005（3）：41-43.

[2] Wu Lirong, Jiang Xinzheng, Bao Yuanqi. Formation and reduction measure of acrylamide in fried food[J]. 2005（7）：16-19.

[3] Wu Lirong. Comprehensive utilization of spent bleaching earth produced in oil refining[J]. 2004（10）：23-25.

For detailed information on paper publications, please refer to the author’s CNKI Profile（武丽荣-作者知网节）

Responsible Editor: Xiaohua Hu

Scope of Responsibilities: edit and proofread manuscripts; control the entire editing and proofreading schedule, and coordinate with authors and typesetting processes。 conduct the final quality check for the last proofreading stage, review and sign off on the final printing-ready proofs (blue proofs), and deliver the proofs to the printing house；select and arrange professional training courses related to publishing for all editors to continuously improve the team’s professional competence and compliance awareness；handle the regular renewal and registration of the responsible editor certificate to ensure the validity of practicing qualifications.

Professional Title and Project Experience：senior engineer, National registered consulting (investment) engineer, second-class construction engineer. In 2008, graduated from the College of Life Sciences, Xinjiang University, majoring in Food Science and Engineering with a Master's degree in engineering. In the same year,worked in Xi 'an Oils Science Research and Design Institute (now renamed COFCO ET (Xi’an) International Engineering Co.,Ltd.), engaged in the research of oils processing and comprehensive utilization. In 2012, worked in China Oils and Fats. During the period of work, as the main author, the special projects of agricultural fund transfer of the Ministry of Science and Technology, "Pilot test of detoxification technology of Alcohol Rapeseed protein Concentrate" and "Development and transformation of key technologies and equipment of New mixed solvent rapeseed oil leaching" have passed acceptance; The science and Technology innovation project of Shaanxi Province, "Research on Zero discharge Technology of oil leaching wastewater of Vegetable Oil Enterprises" and "New process for Preparation of high-purity alpha-linolenic acid ethyl Ester", which was completed as the main author, has passed the identification of Shaanxi Provincial Science and Technology Department; The research and industrialization of processing technology of characteristic agricultural products of Shaanxi Province Science and Technology Plan project completed by the main author, "Development of detoxification technology of alcohol rapeseed protein Concentrate" project has passed acceptance. In addition, as the main person to participate in the formulation of enterprise standards, enterprise patent preparation and so on.

Publication Record: 6 academic papers published in total.

[1]Hu Xiaohua, Tang Yae'e, Wei Bing, et al. Tail-end dehulling of rapeseed meal[J]. China Oils and Fats, 2012, 37(2): 23-25.

[2]Hu Xiaohua, Wei Bing. Comparison of fatty acid composition of balsam pear seed oil between fresh and 2.5 months stored samples [J]. China Oils and Fats, 2011, 36(8): 81-83.

[3]Hu Xiaohua. Selection of alkali soluble and acid precipitation system in Momordica Charantia L.seed protein extraction[J]. China Oils and Fats, 2014, 21(3): 50-52.

For detailed information on paper publications, please refer to the author’s CNKI Profile（胡小华-作者知网节）

Editor: Zhen Feng

Scope of Responsibilities: conduct initial review of manuscripts , including formal check, topic relevance, originality evaluation, etc.; select and assign reviewers to manuscripts; track the review progress, summarize review comments, and provide clear recommendations to the editor-in-chief / associate editor regarding acceptance, minor revision, major revision, re-review, or rejection; perform editing and proofreading of manuscripts.

Professional Title and Work Experience：Senior Engineer, graduated from the Department of Food Science and Engineering of Sichuan University in 2004, and worked in Xi'an Oils and Fats Scientific Research and Design Institute (now renamed as COFCO ET (Xi’an) International Engineering Co., Ltd.) in the same year, engaging in the research and design of oils and fats processing, and then worked in China Oils and Fats in 2015.  

Publication Record: 6 academic papers published in total.

[1] Feng Zhen, Fang Xiaopu.Comprehensive utilization ways of by-products from walnut processing [J]. China Oils and Fats, 2018, 43(9): 71-74 , 87.

[2] Feng Zhen, Fang Xiaopu, Ren Chunming. Effects of extraction methods on quality and trace active components of peony seed oil [J]. China Oils and Fats, 2018, 43(10): 17-19.

[3] Feng Zhen, Chen Litao, Liu Jian, et al. Effects of extraction methods on quality and trace active components of peony seed oil [J]. China Oils and Fats, 2009, 34(9): 12-14.

For detailed information on paper publications, please refer to the author’s CNKI Profile（冯贞-作者知网节）

Editor: Caicai Lu

Scope of Responsibilities: edit and proofread the content and format of manuscripts to ensure timely, complete and compliant publication in accordance with requirements; responsible for the online release of advance online publication articles, etc.

Professional Title and Work Experience：assistant Engineer, graduated from Henan University of Technology in 2023 with a Master's Degree in Food Science and Engineering, majoring in the theory and technology of oil and grease production, and has been working as an editor of China Oils and Fats since July 2023 in COFCO ET (Xi’an) International Engineering Co.,Ltd.

Publication Record: 5 academic papers published in total.

[1] Lu Caicai, Sun Xiaomei, Li Xin, et al. Acid-catalysed conversion of sesamin to asarinin in a solvent-free system and its kinetics [J]. China Oils and Fats, 2026, 51(2): 107-111, 125.

[2] Li Xin, Shen Wanling, Wang Xuede, Lu Caicai. A solvent-free catalytic method for the preparation of ephedrine from sesamin: 202211285668.6 [P]. 2023-01-24.

[3] Shen Wanneng, Li Xin, Wang Xuede, Lu Caicai. Method and application for preparing asarone from sesamin catalyzed by sesamin: 202210801931.6 [P]. 2024-01-16.

For detailed information on paper publications, please refer to the author’s CNKI Profile（卢彩彩-作者知网节)

Editor: Xiaomei Sun

Scope of Responsibilities: Edit and proofread the content and format of manuscripts to ensure timely, quantitative and compliant publication; undertake the maintenance and information update of the official website, etc.

Professional Title and Work Experience：Assistant Engineer, graduated from Henan University of Technology in 2023 with a master's degree in food engineering, and in July 2023,  appointed as editor of China Oils & Fats magazine of COFCO ET (Xi’an) International Engineering Co.,Ltd.

Publication Record: 5 academic papers published in total.

[1] Hou Lixia, Sun Xiaomei, Xu Fei, et al. Development and establishment of a sensory lexicon for sesame paste [J]. China Oils and Fats, 2023, 48(8): 128-136.

[2]Hou Lixia, Chen Liyan, Sun Xiaomei, et al. Effects of Microwave and Traditional Baking on the Flavor Components and Sensory Quality of Black Sesame Paste[J]. China Oils and Fats, 2022, 47(2): 10-16.

[3]Hou Lixia,Yang Ming,Sun Xiaomei, et al. Effect of flaxseed addition on the quality and storage stability of sesame paste[J]. Journal of oleo science,2023,72(2):117-130.

For detailed information on paper publications, please refer to the author’s CNKI Profile（孙小美-作者知网节)

Art Editor: Danbai Yang

Scope of Responsibilities: Responsible for journal cover design, advertisement production, journal distribution, reader services, etc.

Professional Title and Work Experience：senior engineer, graduated from Xi'an Academy of Fine Arts in 2013 with a Bachelor's degree in Art and Design. On April 1, 2009,  joined China Oils and Fats Magazine of COFCO ET (Xi’an) International Engineering Co.,Ltd.

Publication Record: 5 academic papers published in total.

[1] Yang Danbai. The Enhancement of News Editing Quality under the Combination of New Media and Traditional Media [J]. Media Forum, 2019, 2(17): 69 , 71.

[2] Yang Danbai. A Brief Analysis of the Strategic Role and Development Trend of Food Science and Engineering[J]. Modern Food, 2019, (14): 43-44 ,57.

[3] Yang Danbai. Application of Traditional Chinese Symbols in Modern Design [J]. Culture Journal, 2015(6): 104-105.

For detailed information on paper publications, please refer to the author’s CNKI Profile(杨丹白-作者知网节)