Aims & Scope

China Oils and Fats is a peer-reviewed international journal dedicated to advancing scientific knowledge and technological innovation in the field of oils and fats. The journal publishes original research articles, critical reviews, and technical notes covering the entire value chain from raw materials to end products.

Key areas of interest include, but are not limited to:

1.Storage and preservation of oilseeds and oils/fats

2.Oilseed pretreatment, and oil/fat extraction and refining technologies

3.Comprehensive utilization and deep processing of by-products from oil/fat processing

4.Oil and fat chemistry, biochemistry, and chemical engineering

5.Quality analysis and safety evaluation of oilseeds and oils/fats

6.Nutritional science of oils and fats

7.Oil/fat processing equipment, automation, and enterprise management

8.Market dynamics and policy analysis of oilseeds and oils/fats

The journal serves as a vital platform for researchers, engineers, and industry professionals worldwide to exchange cutting-edge findings and practical solutions.