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Volume 41,Issue 11,2016 Table of Contents

   
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专题论述

Resource evaluation and industrialization development strategy of woody oil plant Amygdalus tangutica[Abstract][PDF]

油脂加工

Extraction conditions of Eucommia seed oil and quality comparison of Eucommia seed oil and Eucommia kernel oil[Abstract][PDF]

Preparation and property of peony seed oil microcapsule[Abstract][PDF]

Subcritical fluid extraction of pumpkin seed oil and its composition[Abstract][PDF]

油脂化学

Immobilization of Lipozyme® CALB L and its application in synthesis of EPA/DHA-enriched glycerides[Abstract][PDF]

Compatibility of chicken solid fat with five kinds of shortening base oils[Abstract][PDF]

Fatty acid composition and scavenging capacity of Ligustrum quihoui C. seed oil on free radical[Abstract][PDF]

油脂化工

Hydrolysis of coconut oil catalyzed by immobilized lipase[Abstract][PDF]

Novel environmental-protection liquid insulating dielectric with high ignition point—vegetable insulating oil[Abstract][PDF]

Branching of oleic acid catalyzed by surface modified H+-mordenite[Abstract][PDF]

生物柴油

Preparation and characterization of La/CaO/MgO/Al2O3 solid base catalyst[Abstract][PDF]

Kinetics of biodiesel preparation by transesterification of soybean oil catalyzed with K/MgO-Al2O3[Abstract][PDF]

Preparation and characterization of Tin dioxide carbon fiber and its catalytic cracking for preparation of biological liquid fuel[Abstract][PDF]

Production of biodiesel from waste oil catalyzed by attapulgite-supported KF/CaO[Abstract][PDF]

生物工程

Optimization of production of trans-10, cis-12-conjugated linoleic acid by whole-cell catalysis using recombinant Yarrowia lipolytica[Abstract][PDF]

Effect of nutrient addition on phospholipids containing DHA produced by Schizochytrium sp. in lipid consumption stage[Abstract][PDF]

Rapid determination of oil content in Lipomyces Starkeyi cells[Abstract][PDF]

检测分析

Comparison of determination methods of lipid content in yeast[Abstract][PDF]

Analysis of fatty acid composition of wild plant seed oil in ramie and amino acids in its meal[Abstract][PDF]

Determination of coconut oil triglycerides by reverse phase high performance liquid chromatography and time-of-flight mass spectrometry[Abstract][PDF]

综合利用

Antioxidant active components in evening primrose seed meal[Abstract][PDF]

Liquor-making process of peanut meal and analysis of flavor compounds and nutrients composition of peanut 　fermented wine[Abstract][PDF]

Preparation of sesame peptides from sesame meal by ultrasound pretreatment[Abstract][PDF]

Synthesis of vitamin E linoleic acid ester catalyzed by SO2-4/A-TiO2[Abstract][PDF]
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