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Article No.English TitleAuthor NameVol. Issue No.Copy
20250801 International trade competitiveness analysis of China′s peanut SONG Jia1,2, LIU Shuai1,2 2025,50(8):-
20250802 Evolution trend on concentration of oil-bearing crops production region in China from 1991 to 2022 XIONG Chenran1,2, SUN Lixia1, ZHAI Shan1，LI Jingzhu1 2025,50(8):-
20250803 Effect of ultrasonic treated peanut skin on yield and quality of peanut oil extracted by aqueous enzymatic method LIU Yuelong, LIU Wei, CHEN Fusheng 2025,50(8):-
20250804 Effect of microwave pretreatment on the comprehensive quality of oil-tea camellia seed oil JIANG Liyan,LIU Zhihui,DENG Zhiwei,DONG Jiabao,XIAO Xinsheng 2025,50(8):-
20250805 Effects of raw material conditioning on flavor and quality of pressed flavor peanut oil WANG Beibei, LIU Peilian,DONG Xiyu, CHEN Wenna, PAN Yaping 2025,50(8):-
20250806 Changes in odor-active compounds, sensory quality, and oxidation stability of ground fragrant sesame seed oil during accelerated storage ZHANG Hengbo1,YANG Chenjia1, SHI Chenglong1, MIAO Hongmei2, YIN Wenting1, MA Xueting1, HU Beibei1, WANG Xuede1 2025,50(8):-
20250807 Effect of oil-processing technology on the characteristic aroma components of turnip seed oil by HS-GC-IMS combined with ROAV YUE Li1, ZULIPIYA·Maimaiti1, WANG Jiamin1, REYILAMU·Hailili2, NIGEERREYI · Yadikaer3, MAO Hongyan1, YU Ming1 2025,50(8):-
20250808 Comparison of quality and volatile flavor components of Juglans sigillata oil under two pressing conditions CHEN Peng1, ZHUANG Yongliang1, GENG Shuxiang2,3, MIAO Fujun2,3, NING Delu2,3 2025,50(8):-
20250809 Characteristic of co-rotating twin-screw extrusion process for plant-based protein meat YUAN Fangyang1,2,3, TIAN Wenma1,2, WANG Dongxiang1,2, YANG Xinjun1,2, DU Jiyun1,2, YU Wei1,2 2025,50(8):-
20250810 Preparation and functional characteristics of Idesia polycarpa Maxim. polypeptides with antioxidant activity DOU Lei1, WANG Zhiyong1, YANG Wenqing1, CHEN Yaobing1, KAN Jianquan2, LUO Kai1 2025,50(8):-
20250811 Effect of medium-and long-chain triglycerides edible oil on body fat in individuals with simple obesity HE Dingliu, FAN Yayun, WEI Liqin, WU Xiaoyun, CHEN Zhimin, GAO Honglan 2025,50(8):-
20250812 Impact of different concentrations of diacylglycerol edible oil on metabolic regulation and liver function in obese mice CHENG Fangyuan1, YANG Xinyue1, LIU Xiaopeng2, WANG Xiuhua1, LI Wenjuan1, HAN Na1, SONG Qiuyue1 2025,50(8):-
20250813 Glycerol oxidation catalyzed by modified straw ash supported Pt WANG Congying1，YU Jing2，CUI Jiaxin1 2025,50(8):-
20250814 Development status of used cooking oil in China XU Chuang1, CAI Yue2, ZHANG Ming2, XU Jiaojiao1, WAN Hui1，DAI Lili1 2025,50(8):-
20250815 Effect of propyl gallate on oxidant stability and antioxidant capacity of tallow ZHANG Yuanpeng1, GAO Pan1,2, WANG Shu3, YIN Jiaojiao1, ZHONG Wu1,2, ZHANG Yanpeng1 2025,50(8):-
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