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20241119 Effect of pH and NaCl concentration on stability of Pickering emulsion stabilized with walnut protein nanoparticles LIU Jiongna, ZHANG Hengxuan, JIANG Yuxin, FAN Fangyu 2024,49(11):-
20241120 Improvements of production process on degossypolized cottonseed protein AN Wentao, HAN Wenjie, YUAN Xinying, ZHOU Dongli, DU Yanbin 2024,49(11):-
20241121 Effect of different extraction methods on the quality characteristics of rapeseed protein and flaxseed protein YE Ziqin, WANG Jinying, MA Guilan, MA Jinge, LI Jin, CAI Lamao 2024,49(11):-
20241122 A modified temperature-controlled grain direct shearing apparatus and its application in soybean mechanical properties research test ZENG Changnyu, WANG Shaohua, GU He 2024,49(11):-
20241123 Simulation analysis and parameter optimization of new mixing single screw vegetable protein extruder JIN Ziyun，GUO Shuguo 2024,49(11):-
20241124 基于角色理论的中国油脂博物馆运营主体分析 田柳1，何科方1，王丽英2 ，冉学珊1 2024,49(11):-
20241101 Analysis of import flow and potential of China′s plant oilseed based on improved trade gravity model CAO Chong1,2, YUAN Guojun1,2, SONG Fenghua3 2024,49(11):-
20241102 Effect of pretreatment method on salt-assisted aqueous extraction of Idesia polycarpa oil WANG Xiaoyue, HU Xiao, LUO Guoliu, ZHONG Jinfeng, LIU Xiong, QIN Xiaoli 2024,49(11):-
20241103 Influence of oil production technology and storage conditions on the quality of high oleic acid peanut oil JIANG Hui1, YU Qiang1, KONG Decheng1, WANG Chuantang2, SONG Furong1, HU Hui3, YANG Zhen2, YANG Qingli4, YU Aiwei1, ZHANG Qi5 2024,49(11):-
20241104 Quality change of ground fragrant sesame seed oil during preparation HUANG Xinyu1, XIA Xiaohong1, HAN Jiaxin1, CHU Yi1, QIE Wenbin2, HAN Caijing1, WANG Xia1,3, ZHANG Fengxiang1,3 2024,49(11):-
20241105 Effect of limited enzymatic hydrolysis on the acid-induced gel of soybean protein isolate emulsion LI Qi1, GUAN Huiwen1, SHANG Siyu1, REN Boying1, GAO Yanling2, YUAN Zihui1, GU Yuying1, KONG Xiangzhen1 2024,49(11):-
20241106 Effect of Aspergillus oryzae fermentation on the feeding quality of cottonseed shells CHEN Tianming1, LI Xinmin2, ZHANG Guoyu2, ZHAO Haishan3, LU Jian1, CAI Guolin1 2024,49(11):-
20241107 Effect of storage temperature on the crystallization and macroscopic properties of palm oil-based plastic fats YANG Xiaomin, XU Zhenbo 2024,49(11):-
20241108 Physical properties of soybean sterol esters and their effect on the oxidation stability of fish oil DOU Weiguo, YAO Shuangyan, TANG Guiyun, ZHANG Qinqiang, LIU Wei, CHEN Jingnan 2024,49(11):-
20241109 Formation and content of endogenous vanillin in rapeseed oil （1.Standard Investment (China) Co. ,Ltd. , Shanghai 201103,China; 2.Standard Foods (China) Co. ,Ltd. , Suzhou 215400, Jiangsu, China; 3.College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China） 2024,49(11):-
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