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Article No.English TitleAuthor NameVol. Issue No.Copy
20250301 Effect of acid hydrolysis pretreatment on unsaponifiable matter content and antioxidant activity of Ziziphi spinosae Semen oil CUI Xinwen1，SUN Mingzhe1，2，GUAN Chunbo1，ZHANG Xiuqing1 2025,50(3):-
20250302 Effect of different extraction methods on quality of Cinnamomum camphora seed kernel oil GUO Yongsheng1, FU Jianping1, XU Zhiyong1, XU Junwei1, ZHANG Li1, WANG Huibin1, WU Lei1, ZENG Zheling2,WEN Xuefang1 2025,50(3):-
20250303 Research progress on walnut oil processing and antioxidant technology XU Yingying1,2 , MIAO Yongjun3, ZHAO Wenge4, DU Jian4, ZHENG Chang1, LIU Changsheng1, CHEN Hongjian5, DENG Qianchun1 2025,50(3):-
20250304 Screening of glucosinolates-degrading bacteria and their role in improving the nutrition characteristics of rapeseed meal ZHANG Han1,2, HAN Mei1,2, ZHENG Jingcheng1,2, LUO Zhi1,2, LEI Fenfen1,2,3, CHEN Dong1,2, ZHOU Li1,2, HE Dongping1,2,3, LIU Shu4, HONG Kunqiang1,2,3 2025,50(3):-
20250305 Screening of nervonic acid-producing bacteria and optimization of fermentation conditions SONG Xianjuan1, SUN Aidi1, ZHANG Rui2, ZHOU Peirong1, HUANG Aixiang1, WANG Xuefeng1,2 2025,50(3):-
20250306 Preparation of nickel-copper catalyst and its catalytic selective hydrogenation of industrial oleic acid QU Renjie, ZHANG Pingbo, FAN Mingming 2025,50(3):-
20250307 FTIR-based method for indicator monitoring during the ring-opening of epoxidized vegetable oils LI Wenlong1, YE Zihan2, WANG Yan1, SUN Yuewen1, BI Yanlan1, PENG Dan1, LI Jun1 2025,50(3):-
20250308 Quality changes of soybean oil during frying of three traditional rice and flour foods HE Xuemei1, HUANG Chenxin1, LI Hongli1,CHEN Wenjie2, LI Qi1, YU Xiuzhu1 2025,50(3):-
20250309 Effect of different packaging forms on acid value change of black sesame during storage LIU Lan, ZHOU Peihua, KANG Shaoying, QIU Yafeng, ZHOU Xingwang,WANG Liangliang, WANG Fang, ZHANG Li 2025,50(3):-
20250310 Effect of phospholipid-type DHA from grassland sheep brain on physiological functions of mice BAOYINDUGURONG·Jinhua1,2,3, BAOLURI4, HESHUOTE Mailisi5，HOU Ronglun3， HUGEJILETU3, AORIGELE3, YAN Song1, 2，AORIGELE1, 2， ZHOU Huanmin2 2025,50(3):-
20250311 Research progress on the nutritional ingredients and efficacy of red palm oil ZHANG Jianguo, CAO Hongxing, ZHANG Yufeng, WANG Yuanyuan, KAN Jintao,SONG Fei 2025,50(3):-
20250312 Analysis of the main functional components of olive oil from different varieties and maturity levels in Yunnan Province GENG Shuxiang, LI Yongjie, WANG Xi 2025,50(3):-
20250313 Nutritional components analysis and comprehensive quality evaluation of Qingxiang walnut from different regions MA Panpan1, XIE Minhua1,2, WU Xiaohua2, WANG Yanchun2， LIU Zaibao3， CHEN Bai2, WANG Xuexi2 2025,50(3):-
20250314 Simulation analysis of coaxial allometric single screw extruder based on cycloidal pin wheel drive LI Yao，WANG Liyan 2025,50(3):-
20250315 Design and test of spiral-propelled type Camellia oleifera seed shell low-loss sorting machine WANG Dong，KOU Xin，TANG Jingyu,QU Zhenxing， FAN Zhiyuan，WU Hao，ZHANG Ruiyang 2025,50(3):-
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