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Article No.English TitleAuthor NameVol. Issue No.Copy
20260719 Analysis of oil accumulation and fatty acid dynamic changes in Sapindus mukorossi fruits development ZHOU Xiao1,2, LI Peiwang1,3, XIAO Zhihong1, LI Changzhu1, YANG Yan1, JIANG Lijuan2, SHENG Kezhai4, XIE Hongjun5, CHEN Yunzhu1, CHEN Jingzhen1,3 2026,51(7):-
20260720 Analysis and evaluation of the components and fatty acid composition of tea seeds from different cultivars LI Duojiao1,2, JIANG Li1,2, SHEN Yingzi1,2 , YUAN Ming′an1,2 , HU Xinrong1,2, CHEN Bin1,2, ZHENG Zhaisheng1,2， LUO Wenwen3 2026,51(7):-
20260721 Quantitative evaluation methods for the grinding process in water-substituted sesame oil production SONG Guohui, HUANG Jinian, YOU Jing, LU Xin, LI Kexin, SUN Qiang 2026,51(7):-
20260704 Optimization of extraction process and functional properties analysis of different protein fractions from safflower seed meal ZHANG Linghe1，MA Lidong1,2，XU Zitong1， LAN Xinxin3， GUAN Lili1，DU Linna1，WU Zhuofu1，YANG Jing1,3 2026,51(7):-
20260705 Effects of transglutaminase on the cross-linking and functional properties of peanut protein-hydrolyzed wheat protein GAO Xianjing, DUAN Xiaojie, XIA Bing, MA Shuhui, WU Shan, GUO Shuang, WANG Youhui 2026,51(7):-
20260706 Preparation and characterization of flaxseed protein isolate and flaxseed gum Maillard copolymers ZHANG Peng, WANG Jinying, DONG Guoxin, LI Jin, DAI Tingting 2026,51(7):-
20260707 Preparation of beeswax-based water-in-oil emulsion and its application in the delivery of rice bioactive peptides LIU Huimin1,2, QIN Xiuyuan3, MA Xiaoyuan1,2, TIAN Xin1,2, TAI Xiumei1,2, LU Zhihao3，GAO Xu1,2 2026,51(7):-
20260708 Application of chitosan-syringaldehyde oleogel as a butter substitute in cakes ZHU Jianfei1,2 ，XIAO Tingting1 ，TIAN Dongling1， ZHANG Jianhao1 ，LI Zongyang1 2026,51(7):-
20260709 Expression of Bacillus lipases in Pichia pastoris and characterization of its enzymatic properties CAI Mingjie，GE Xinshuang，WANG Yonghua，CHEN Wen 2026,51(7):-
20260710 Endophytic fungi producing nervonic acid from Macaranga indica seeds YAO Yuling1，2, GUO Juan2, QIANG Qi2, PANG Zhiqiang2， LI Shaopeng3, TIAN Bo2 2026,51(7):-
20260711 Structure, physicochemical properties and oil absorption characteristics of wheat starch-fatty acid complex during frying WANG Jingxuan1, ZHAO Yufeng1, SU Weidong2, LIU Changnian1, LI Qi1, YU Xiuzhu1 2026,51(7):-
20260712 Electronic sensory evaluation and flavor components analysis of Hainan camellia seed oils from different origins XIA Tengfei1,2, WANG Chunmei1,2, CHEN Jiali1,2, SUN Xiuxiu1,2, LIANG Heng1,2, QI Huasha1,2, CHEN Yeguang1,2, ZHENG Daojun1,2 2026,51(7):-
20260713 Differences in characteristics of beef tallow prepared from raw fat of different cattle breeds WANG Qiaojun, YANG Lixue, WANG Chong 2026,51(7):-
20260714 Photocatalytic degradation of aflatoxin B1 in peanut oil within a circulating tubular reactor WANG Panpan, MENG Pengcheng, YANG Guolong, YANG Ruinan, LIANG Shaohua 2026,51(7):-
20260715 Analysis of the variation patterns of four risk components during soybean oil refining process WANG Xiongjun1，YANG Ya2，SUN Yuping2，GONG Jun2，LI Tongquan2， HU Jinhua2，YANG Qian2，QIU Changlu2 2026,51(7):-
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