Article No.English TitleAuthor NameVol. Issue No.Copy
20240317 Effects of soy protein isolate on the properties of Pickering emulsions stabilized by soy peptide nanoparticles WANG Dan1, DAI Yangyong1,ZHAO Luping1,LIU Haiyan2,DING Xiuzhen1 2024,49(3):-
20240318 Optimization of debittering of sesame ACE inhibitory peptide by activated carbon and resin and their performance comparison LU Xin1,2, YOU Jing1,2, JIN Lu1,2, SONG Guohui1,2, SUN Qiang1,2, HUANG Jinian1,2,3 2024,49(3):-
20240319 Optimization of preparation of Amygdalus pedunculata Pall peptides using response surface methodology LI Cong1, SU Chencan1, LI Haoyu1,2,WEI Bing3, ZHANG Yu3, SHI Xuanming3,CHEN Bang 1, SHEN Yehua1 2024,49(3):-
20240320 Composition characteristics of kokum fat and its effects on bloom resistant abilities of chocolates National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China 2024,49(3):-
20240321 Optimization of ultrasonic-assisted aqueous extraction of corn wax lipid from diatomaceous earth HAN Dan1, SUN Libin2,3, WANG Hong2, YU Dianyu3, WANG Junguo1 2024,49(3):-
20240322 Simultaneous determination of cannabinol, cannabidiol and Δ9-tetrahydrocannabinol in edible vegetable oil by solid-phase extraction purification coupled with ultra performance liquid chromatography-tandem mass spectrometry XU Qing1,2, MAO Yanni1,2, KANG Cuixin1,2, GAO Pan3, YANG Yong1,2 2024,49(3):-
20240323 Rapid prediction of oil-tea camellia seed oil adulteration amount based on reflection spectroscopy and characteristic wavelength characteristics LIU Qiang,GONG Zhongliang,LI Dapeng,WEN Tao, WANG Zhiqiang,GUAN Jinwei,ZHENG Wenfeng 2024,49(3):-
20240324 Research and practice of rice bran granulation and extraction process AN Xiaodong1, CHEN Xiaowei2, YANG Lei1, CHEN Xiaojun1, WU Peng1, CHU Qiang1 2024,49(3):-
20240325 Application of lifting microporous aerator in sewage treatment of oil processing industry WU Dongxing,HUANG Wanguang, ZHAN Yaming,QIAN Xun 2024,49(3):-
20240326 Simulation analysis of different screw elements of co-rotating full-meshing twin-screw vegetable protein extruder LI Zhen1,2, XIANG Hai1, REN Jiajia1,2, LU Liming2, YAO Zhanbin2, ZHOU Hongyi1 2024,49(3):-
20240304 Optimization of extraction process and quality analysis of oil from fresh fruit of Idesia polycarpa ZHANG Chen1, SUN Xiaona2 2024,49(3):-
20240305 Analysis of flavor characteristic components in the main cultivars of virgin olive oil from Longnan based on HS-GC-IMS BAI Wanming1, WANG Juhua2, MA Saimai2, BAI Xiaoyong1, KONG Weibao2, MA Junyi2, ZHANG Ji2 2024,49(3):-
20240306 Market situation of olive oil and comparison of fatty acid composition and micronutrient with other vegetable oils SUN Yuping1,YANG Ya1,HUANG Guodong1,LIU Qidong1, GONG Jun1,YI Jun2,HU Jinhua1 2024,49(3):-
20240307 Progress on quinones: A major transformation product of phenolic antioxidants YU Yaxing1,2,LU Hailong3,SUN Shangde1,2,BI Yanlan1,2 2024,49(3):-
20240308 Research progress on sources and separation methods of nervonic acid WANG Jie, SHI Jiayi, GAO Yingxi, ZHANG Wenjing, HU Xiongjie, LI Qunsheng, ZHOU Zhiyong, REN Zhongqi 2024,49(3):-
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