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20240712 Evaluation of 90-day subchronic oral toxicity of Cinnamomum camphora seed kernel oil PENG Ting1,2,3, LIANG Lijun4, ZENG Zheling1,2,5, LI Meina1,2,6, YAN Xianghui1,2,6, XIA Jiaheng1,2,5, YU Ping1,2,5, WAN Dongman1,2,3, WEN Xuefang7,8 2024,49(7):-
20240713 Effect of liquorice extract on oxidative stability of emulsified lard and use of emulsified lard in cakes LYU Yizhong1, ZHANG Yujin2, CHAI Xiuhang2, FU Zhiyong1, WANG Anshi3, LI Zhicheng1, LIU Yuanfa2 2024,49(7):-
20240714 Determination of solubility,metastable zone and crystal growth rate for sebacic acid HUANG Zhiqiang1，LI Jian2,3，SU Hang2，XU Qing1，SONG Jitian1 2024,49(7):-
20240715 Performance evaluation of bonding system of walnut meal modified with glutaraldehyde XU Jingnan, LIU Guowei, WANG Hui 2024,49(7):-
20240716 Preparation of epoxy soybean oil wood adhesive and optimization of its hot-pressing process LIU Zhigang, AN Liping 2024,49(7):-
20240717 Olive fruit traits and quality changes at different canopy position YUAN Xiaohu1，ZHENG Caixia1，TONG Zhaoguo2,3，SU Guangcan2，WANG Anyi2， LIU Huanping1，HUANG Yong2，ZHANG Zhiliang1，YANG Zeshen2 2024,49(7):-
20240718 Extraction and fatty acid composition analysis of Eisenia foetida oil WANG Kexin1，JIA Jinghua2，LIU Wei1，LIU Pengyu1, ZHANG Boyi1, GAO Ang1 2024,49(7):-
20240719 Graded extraction and antioxidant activity of crude polysaccharides from Moringa oleifera seeds LI Lingling1, XU Yanran1, NIU Yanfei1,2, JIN Chunxiu1, HU Linghua1, WU Chunhua1 2024,49(7):-
20240720 Preparation and identification of the components of flavonoids from Camellia oleifera fruit shell WU Suxi1,2， LI Yang1， HAN Xiaomiao1,2, DONG Yihui1, LI Wanyuan2, PENG Shaofeng3 2024,49(7):-
20240721 Comparison of different low temperature desolventizing processes and its comprehensive effects for soybean meals GAO Jianyin, CHEN Weichuang, LI Longcheng, WANG Wenxin, CHEN Yongjun 2024,49(7):-
20240722 DTDC key technology and application practice ZUO Qing1, ZHANG Jun1, LI Changxin2, XU Hongchuang3, SHAN Shusheng3, ZUO Hui4, 2024,49(7):-
20240723 Production practice and process comparison of spray granulation technology of soybean protein isolate and soybean protein concentrate In order to optimize the production process of soybean protein powder, production process and process characteristics of three spraying granulation processes (fluidized bed spraying granulation process, high efficiency mixer spraying granulation process, air pipeline spraying granulation process) of soybean protein isolate and soybean protein concentrate were introduced. The advantages and disadvantages of these three spraying granulation processes were compared and analyzed. If only considering the non-flying of protein powder, the air pipeline spraying granulation process has greater advantages.If considering from the two aspects of non-flying and protein function, the fluidized bed spraying granulation process is more suitable. 2024,49(7):-
20240724 Modification practice of cottonseed kernel husk separation system DUAN Wenpeng1,2, HAN Jianfeng1,2, WANG Shaozeng1,2, AN Ruipeng1,2 2024,49(7):-
20240725 基于精益六西格玛的大型灌装线换油提效工艺优化 许嘉华1，刘海荣2，张小勇1，周万猛3，鲁海龙1，魏冰1 2024,49(7):-
20240726 油脂脱色工艺中过滤机吹扫废气的热能回收及异味处理工艺设计与探讨 李健，赵向军，李龙成，陈永军，林凤岩 2024,49(7):-
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