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Article No.English TitleAuthor NameVol. Issue No.Copy
20260101 Quality and flavor of mixed pressed oil from grape seeds and peanut kernels ZHANG Han1,2, ZHENG Jingcheng1,2, WANG Shu3,4, NIE Xuejiao1,2, HE Dongping1,2,3,4, HONG Kunqiang1,2 2026,51(1):-
20260102 Rapid preparation of fragrant camellia seed oil from fresh camellia seed and its quality analysis ZHANG Chen1,2, FAN Xueying1, SUN Xiaona3, WANG Aiyan1, YU Zichun1, YANG Ruihua1 2026,51(1):-
20260103 Effect of γ-tocopherol on oxidative stability of cyclolinopeptide O in flaxseed oil and its oxidative fragmentation LUO Zhongyi, LI Wanzhen, WANG Yong, CAI Zizhe 2026,51(1):-
20260104 Storage stability of fresh fruit pressed camellia seed oil LIU Xiaoli1, HUANG Dan2, WEN Shasha1, LIU Chongyang3, LIU Tingting3, LI Qi1, YU Xiuzhu1 2026,51(1):-
20260105 Oil adsorption capacity of chitosan acetate and its laurate compound solution YE Xia, LIU Changxia,LI Xu, ZHANG Yunjiang, LI Shizhao, MAO Ning 2026,51(1):-
20260106 Optimization of enzymatic hydrolysis conditions of cottonseed protein by neutral protease and changes of its metabolites ZULIBINA Ainiwaer，XU Tongxiang，LUO Chunyan，XU Shiheng，WANG Caidie 2026,51(1):-
20260107 Research progress on the effects of different modification techniques on the functional properties and edible quality of plant proteins AN Hongzhou1,2, CHEN Jinhuan1, YAN Hanxiao1, HUANG Zehua1 2026,51(1):-
20260108 Effects of lard, camellia seed oil and peanut oil on glucose and lipid metabolism in mice WU Xiaoran1, WANG Xianglin1,2, LIU Xiangyan1, ZHENG Zejie1, CAO Xiaoyu1, HE Junjie1, WEN Lixin1, WANG Ji1 2026,51(1):-
20260109 Research progress on the distribution, endogenous synthesis and association with disease development of odd-chain fatty acids WANG Yimin1， FAN Ning1， ABUDUSHALAMU Abuduwaili1， ZHANG Xingfang1， CHANG Lijun1， YU Quan2， BIAN Zheng3， YAN Yuanyuan1， WANG Hui1 2026,51(1):-
20260110 Current situation and competitiveness of China′s olive oil products trade YANG Ximing, DUAN Yeling, CHEN Xiaoxia 2026,51(1):-
20260111 Multidimensional measurement and evaluation of plant oilseeds import risk in China CAO Chong, SONG Haonan, JIANG Dandan 2026,51(1):-
20260112 Preparation of interesterified oil and their application in production of UPU-type triglycerides by fermentation method BI Yingjing, YUE Ke, BI Yanlan, ZHANG Linshang, SUN Shangde, CHEN Xiaowei, LI Jun 2026,51(1):-
20260113 Research progress on the enzymatic preparation of phosphatidylserine in aqueous phase reaction systems AO Chengxiang1, SHI Feilong1, WU Fangbing1, WANG Jiayan1, LIU Jingyi1, TIAN Yuanyong1,2, ZHAO Hui1,2, LU Xuefeng1,2, LU Hang1,2 2026,51(1):-
20260114 High density fermentation process for oil production of Rhodosporidium toruloides FANG Yumei1,2, HE Lingling1,2, CHENG Shunli1,2, ZHANG Junlong1,2, HUANG Yuxi1,2, REN Qiuhe1,2, ZHAO Huiting1,2, XIAO Jinbin1,2 2026,51(1):-
20260115 Optimization of the pretreatment process for preparing bio-jet fuel from waste cooking oil XIAO Xiaolan1,2， LIU Songjia1， XIE Lijuan1， RUAN Wenquan1,2 2026,51(1):-
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