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20240913 Pollution level of chloropropanol esters and glycidyl esters in vegetable oil on the market HOU Jing1,2, LU Yuepeng1,2, ZHOU Xiaoting1,2, ZHAO Liyang1,2, LIU Qinying1,2, LIU Mengting3 2024,49(9):-
20240914 Extraction of oils from Schizochytrium sp. and the separation and purification of high-concentration EPA/DHA YANG Ling1,2, OU Ying1,2, QIN Yu1,2, YANG Hailin1,2 2024,49(9):-
20240915 Effect of phosphorus level in culture medium on the growth and oil synthesis of Chlamydomonas reinhardtii under high carbon and low nitrogen conditions FENG Tian1, SUN Shourui1, SONG Jiamei1, HUA Lan1, ZHENG Shiyan1,2, WANG Qiang3 2024,49(9):-
20240916 Resources value of Pistacia chinensis Bunge and countermeasures for its development and utilization LONG Xuerong, JIA Liming, JIANG Xiaohui, BAI Qian, SU Shuchai 2024,49(9):-
20240917 Influence of peanut varieties on the distribution of oil and protein in the aqueous phase system during oil extraction by aqueous enzymatic method In order to clarify the influence of peanut varieties on oil extraction by aqueous enzymatic method, the basic compositions of different varieties of peanuts(Yuhua 23,Yuhua 37, Yuhua 9326) were determined, and the effects of peanut varieties as well as the process conditions for oil extraction by aqueous enzymatic method on the distribution of oil and protein in the aqueous phase system were investigated.The results showed that among the three peanut varieties, Yuhua 37 had the highest content of oil, moisture, ash, soluble sugar and soluble total phenol, Yuhua 23 had the highest content of protein (25.36%), and Yuhua 9326 had the highest content of crude fiber (6.59%); the peanut varieties had a significant effect on the distribution of oil and protein in the aqueous phase system; the optimal process conditions for aqueous enzymatic method were obtained by taking the low oil and high protein distribution in the aqueous phase system as a guideline: pulverization time of Yuhua 37 90 s, Yuhua 23 and Yuhua 9326 120 s, enzyme dosage 10%, enzymatic hydrolysis time 2 h, and enzymatic hydrolysis temperature 50 ℃. Under these conditions, the oil distributions of Yuhua 23, Yuhua 37, and Yuhua 9326 in the aqueous phase system were 6.21%, 4.19%, 419%, and the protein distributions were 5099%, 75.68% and 63.84%, respectively. In conclusion, Yuhua 37 can make less oil distribution and more protein distribution in the aqueous phase system in the oil extraction by aqueous enzymatic method in shorter pulverization time, which is more suitable for oil extraction by aqueous enzymatic method. 2024,49(9):-
20240918 In vitro antioxidant activity of polysaccharide from perilla seed meal and its protective effects against oxidative stress-induced damage of hepatocytes WANG Shibo, KONG Lingxue, LIU Jinjuan 2024,49(9):-
20240919 Rapid determination of copper pyropheophytin-a in commercial olive oil by HPLC-MS/MS JIN Furui, LI Ying, LI Wei, LIU Ying, SHEN Lei, WANG Qiaoli 2024,49(9):-
20240920 Identification of key flavour substances of beef tallow used in Sichuan-Chongqing hotpot YOU Yue1, WANG Qiaojun2, QIN Yali1, YANG Lixue2, ZHANG Yiren1, ZHANG Hui1, WU Gangcheng1, WANG Xingguo1 2024,49(9):-
20240921 Quality and flavour compounds analysis of different commercial butter ZHENG Meiyu1, ZHANG Tianyu1, NIE Qiangsheng1, ZHANG Liwei1,2,3, DENG Weize4, MA Lin4, HE Dongping1,2,5, ZHENG Jingcheng1,2,5, ZHOU Li1,2,5 2024,49(9):-
20240922 Production of first-grade soybean oil by deep enzymatic degumming and physical refining ZUO Qing1，GAO Ruibin1，CHEN Youjun2，XU Hongchuang3，ZUO Hui4 2024,49(9):-
20240923 Practice of improving the production process of high- temperature cottonseed meal WANG Runan1,2, SHEN Weipeng3, WANG Zhijun3, YUAN Xinying1, ZHANG Yang2,3 2024,49(9):-
20240924 花生油中多环芳烃的污染来源及管控脱除 山长柱，杨龙娟，陈秋军 2024,49(9):-
20240901 Temporal and spatial changes of five major oil crops in China from 1979 to 2019 LI Zhongfeng, ZHAO Kai, GONG Fangping, ZHANG Xingguo, MA Xingli, REN Rui, QIU Ding, ZHANG Lin, YIN Dongmei 2024,49(9):-
20240902 Optimization of supercritical carbon dioxide extraction of Acer truncatum seed oil JIANG Yuqiao1, ZHAO Zhongkai2, ZHANG Wenbin1 2024,49(9):-
20240903 Research progress on the application of supercritical fluid technology in fish oil processing GAN Miaoyu1, TIAN Fang2,3, CAO Ailing4, XING Jiali5, HU Xiaolin6, WANG Xiaona7, XU Yongjing2, CAI Luyun1 2024,49(9):-
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