Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Research progress on relationship between fatty acid, VE, sterol and vegetable oil stability
  
DOI：
KeyWord:vegetable oil stability  fatty acid  VE  sterol  
FundProject:大宗农产品加工特性研究与品质评价技术(花生)(200903043-3-1); 中国农业科学院作物科学研究所中央级公益性科研院所基本科研业务费专项资助项目
Hits: 3126
Download times: 10
Abstract:
      The relationships between total fatty acid content,single fatty acid components,fatty acid ratio modes and vegetable oil stability were described.Moreover,the relationships between isomer of vitamin E,components of various phytosterols,the synergy of them with other antioxidants and vegetable oil stability were reviewed.Besides,the existing problems,the research direction and priority of vegetable oil stability study were prospected.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  1029729  Visitors  京ICP备09084417号