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Advance in differential detection method of waste cooking oil
  
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KeyWord:waste cooking oil  characteristic ingredients  detection method  
FundProject:国家科技支撑计划资助项目，武汉工业学院食品营养与安全重大项目培育专项，武汉工业学院2010研究生创新基金项目
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Abstract:
      Waste cooking oil is one of the most concerned problems of current food safety area in China.The classification,definition,features and components of waste cooking oil were described,the existing methods for its identification and detection were also introduced.Five key methods,including IR,NIR,NMR,electronic nose and fiber waveguide sensor would be used as the further step and direction of R&D of identification technology adopted to waste cooking oil.
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