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Comparison on quality of cold pressed ginseng seed oil and hot pressed ginseng seed oil
  
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KeyWord:ginseng seed oil  cold press  hot press  physiochemical index  fatty acid composition  
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Abstract:
      The chemical components of ginseng seed were determined,and the physiochemical indexes,sensory indexes and fatty acid composition between ginseng seed oil made by cold press and hot press were compared.The results indicated that the ginseng seed contained 50.52% crude fat,hot press greatly affected the physiochemical indexes and sensory quality of ginseng seed oil,and reduced the quality of the oil.There was not obvious difference on the fatty acid composition extracted by the two ways.Ginseng seed oil main...
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