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茶叶籽油与油茶籽油的成分比较研究
Comparison of fatty acid compositions of tea seed oil and oil-tea camellia seed oil
  
DOI：
中文关键词:  茶叶籽油  油茶籽油  成分  比较
英文关键词:tea seed oil  oil-tea camellia seed oil  component  comparison  
基金项目:陕西华丰农林科技有限公司委托项目，陕西理工学院科研项目
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中文摘要:
      采用气相色谱/质谱联用仪对茶叶籽油和油茶籽油的成分进行检测分析.结果表明:两种油均检测出21种成分,主要成分相同;茶叶籽油中含9-羰基壬酸,油茶籽油含芥酸,可用以鉴别;茶叶籽油和油茶籽油中油酸含量分别为78.377%.73.201%,亚油酸含量分别为3.287%,4.170%.
英文摘要:
      The components of oil-tea camellia seed oil and tea seed oil were determined by GC/MS.The results showed that 21 components were detected in the two oils and the main ingredients were the same;the tea seed oil contained 9-carbonyl honanoic acid,and the oil-tea camellia seed oil contained erucic acid,which could be used to identifly the two oils;the oleic acid contents in the tea seed oil and the oil-tea camellia seed oil were 78.377% and 73.201%,respectively;the linoleic acid contents in the two oils were 3...
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