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Research status of polar accompanying substances in olive oil
  
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KeyWord:accompanying substances  phenolic compound  olive oil  
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Abstract:
      The recent development focuses on the polar accompanying substances in olive oil were reviewed.Phenolic compounds were main constituents in polar accompanying substances in olive oil,and they varied with the olive sources,planting conditions and oil extraction procedures.Phenolic compounds correlated to the flavor and the oxidative stability of the olive oil,and possessed the antioxidant and free radical-scavenging capability which facilitated the prohibition of low density lipoprotein(LDL) oxidation and pr...
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