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Effects of oxidative modification by linoleic acid hydroperoxide on the thermal denaturation and aggregation of soy protein
  
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KeyWord:linoleic acid hydroperoxide  soy protein  aggregation  
FundProject:国家自然科学基金，食品科学与技术国家重点实验室目标导向课题
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Abstract:
      Linoleic acid hydroperoxide was selected as a representative of lipid hydroperoxide to investigate the effects of oxidative modification by lipid hydroperoxide on the thermal denaturation and aggregation of soy protein by circular dichroism,intrinsic fluorescence,particle size analysis and relative molecular weight distribution.The results revealed that oxidative modification by linoleic acid hydroperoxide resulted in a decrease of thermal stability of soy protein.As the extent of soy protein oxidation incr...
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