Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Application of acid leached soy protein concentrate modified by immobilized transglutaminase in pork sausage
  
DOI：
KeyWord:acid leached soy protein concentrate  immobilized MTG  modification  water holding capacity  oil absorption capacity  pork sausage  
FundProject:
Hits: 1221
Download times: 10
Abstract:
      Acid leached soy protein concentrate(SPC) modified by immobilized transglutaminase(MTG) was used in pork sausage.The water holding and oil absorption capacity of the modified SPC were 24.8% and 64.5% higher than the unmodified SPC;compared with soy protein isolate(SPI),the gel property and oil absorption capacity of the modified SPC increased by 58.3% and 27.0%,water holding capacity decreased by 8.0%.When the addition of the modified SPC was 6%,the chewiness of pork sausage was 418.6% and 187.1% higher tha...
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  13693628  Visitors  京ICP备09084417号