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Improving the quality of rapeseed meal by microbial fermentation
  
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KeyWord:rapeseed meal  microbial fermentation  glucosinolates  rapeseed peptide  in vitro digestibility  
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Abstract:
      Rapeseed meal was fermented by laboratory screening stains under solid state.The changes of glucosinolates,crude protein,rapeseed peptide,lactic acid of rapeseed meal and the in vitro digestibility of protein were studied.The results showed that the degradation rate of glucosinolates was 53.4%,the contents of crude protein and rapeseed peptide increased from 39.99% to 45.84%,and from 2.48% to 10.58%,respectively.The composition of amino acid had a certain change and its content increased.The rapid in vitro ...
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