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食用植物油中3-氯丙醇酯的研究进展
Research progress on 3- monochloropropane- 1,2- diol esters in edible oils
  
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中文关键词:  食用植物油  3-氯丙醇酯  毒性
英文关键词:edible vegetable oils  3-MCPDE  toxicity  
基金项目:“十一五”国家科技支撑项目(2009BADB1B09;2009BADB9B08)
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中文摘要:
      介绍了3-氯丙醇酯的定义、分类、潜在毒性及其在食用植物油加工过程中可能形成的途径,以及其在食用植物油中的含量,旨在促进对食用植物油加工污染物危害的认识和控制.
英文摘要:
      The definition,classification,potential toxicity of 3-monochloropropane-1,2-diol esters(3-MCPD esters,3-MCPDE) and the form approaches of the 3-MCPDE during the processing of the edible vegetable oils,as well as the content of 3-MCPDE in current edible vegetable oils were introduced so as to promote the understanding and control for the hazards of contaminants forming in the processing of edible oils.
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