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硅酸镁对煎炸油处理效果的评价
Effect of magnesium silicate on frying oil
  
DOI：
中文关键词:  硅酸镁  煎炸油  油品质
英文关键词:magnesium silicate  frying oil  oil quality
基金项目:
Author NameAffiliation
LIU Ruijie  
JIN Qingzhe  
CHANG Ming，etc  
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中文摘要:
      针对硅酸镁在煎炸油处理上的应用，对硅酸镁处理的煎炸油的酸值、羰基值、过氧化值、皂化值、色泽、极性组分的变化进行研究。结果表明：经硅酸镁处理后煎炸油酸值、羰基值、过氧化值、皂化值、极性组分等指标降低，色泽变浅、透明度增加；同时确定最佳硅酸镁添加量为1%。
英文摘要:
      Acid value, carbonyl value, peroxide value, saponification value, color and polarity compounds were selected to study the effect of magnesium silicate on frying oil. The results showed that acid value, carbonyl value, peroxide value, saponification value and polarity compounds of frying oil treated by magnesium silicate decreased, color shallowed and transparency improved; and the optimal adding amount of magnesium silicate was 1%.
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