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Nutrition characteristics and noval refining process of rice bran oil
  
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KeyWord:rice bran  rice bran oil  oryzanols  nutrition characteristics  production process
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Author NameAffiliation
LIU Dachuan  
LI Congjun  
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Abstract:
      The nutrition characteristics of rice bran oil, including fatty acid composition, major constituent and physiological fuction of oryzanols were introduced. The key technology of oryzanols preservation during refining of rice bran oil and the effects and characteristics of a noval refining process were discussed.
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