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Effect of aflatoxin B1 degradation by 60Co irradiation on peanut oil quality
  
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KeyWord:Co irradiation  aflatoxin B1  peanut oil  quality
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WANG Chenlong  
CHEN Lei  
YAN Xiaoming  
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Abstract:
      With commercial peanut oil as material，acid value，peroxide value，iodine value，contents of VE and total trans fatty acids as detection indexes，the effects of 60Co irradiation with different doses on degradation rate of aflatoxin B1(AFB1) in peanut oil and peanut oil quality were studied. The results showed that 60Co irradiation could reduce the AFB1 residual effectively and the physicochemical indexes of peanut oil irradiated within definitive food irradiation doses did not exceed the national standard limits. 60Co irradiation not only had effect on AFB1 degradation in peanut oil，but also had no remarkable effect on the quality and safety of peanut oil.
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