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Antioxidative effect of polysaccharides from Camellia reticulate cake
  
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KeyWord:Camellia reticulate  cake  polysaccharides  antioxidation
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Author NameAffiliation
GUO Lei  
WANG Jiaxin  
PI Jiayu，etc  
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Abstract:
      Polysaccharides were extracted from Camellia reticulate cake by water，and the antioxidative effects in vitro of Camellia reticulate polysaccharides were investigated. The results showed that Camellia reticulate polysaccharides had strong effect on scavenging DPPH radical，O-2 radical and OH radical，and the half clearance rates of DPPH radical，O-2 radical and OH radical were 9.35，0.95，2.85 mg/mL，respectively.
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