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腾冲红花油茶多糖体外抗氧化活性研究
Antioxidative effect of polysaccharides from Camellia reticulate cake
  
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中文关键词:  腾冲红花油茶  饼粕  多糖  抗氧化
英文关键词:Camellia reticulate  cake  polysaccharides  antioxidation
基金项目:
Author NameAffiliation
GUO Lei  
WANG Jiaxin  
PI Jiayu，etc  
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中文摘要:
      以水为溶剂对腾冲红花油茶多糖进行提取，并对腾冲红花油茶多糖进行了体外抗氧化活性研究。结果表明：腾冲红花油茶多糖对DPPH自由基、超氧阴离子自由基、羟基自由基有良好的清除作用，其半抑制率浓度（IC50）分别为9.35、0.95、2.85 mg/mL。
英文摘要:
      Polysaccharides were extracted from Camellia reticulate cake by water，and the antioxidative effects in vitro of Camellia reticulate polysaccharides were investigated. The results showed that Camellia reticulate polysaccharides had strong effect on scavenging DPPH radical，O-2 radical and OH radical，and the half clearance rates of DPPH radical，O-2 radical and OH radical were 9.35，0.95，2.85 mg/mL，respectively.
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