Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Effects of temperature and time on the sediment formation in sesame oil and its composition analysis
  
DOI：
KeyWord:sesame oil  sediment  temperature  time  component
FundProject:
Author NameAffiliation
HUANG Wei  
LIU Guoqin  
WANG Xuede，etc  
Hits: 1267
Download times: 0
Abstract:
      Sesame oil as Chinese traditional flavor oil appears flocculent precipitate under the condition of low temperature or prolonged placement. The effects of temperature and time on the sediment formation in sesame oil were investigated. The results showed that the sediment mostly formed at 5℃ storing for 9 d. The main components of the sediment in sesame oil were fatty glycerides(82.07%)and acetone-insoluble materials(17.07%),in which acetone-insoluble materials were mainly composed of wax ester (10.5%), phospholipids (8.7 mg/g), protein (5.7%), and small amounts of free fatty acids and non-saponified matters.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  940428  Visitors  京ICP备09084417号