|
| Influences of extraction methods on quality and nutritional value of oil-tea camellia seed oil |
| |
| DOI： |
| KeyWord:oil-tea camellia seed oil Soxhlet extraction method ultrasonic-assisted extraction method supercritical carbon dioxide extraction method |
| FundProject: |
|
| Hits: 1414 |
| Download times: 0 |
| Abstract: |
| The oils were extracted from oil-tea camellia seeds in Lianhua county in Jiangxi province by methods of Soxhlet extraction，ultrasonic-assisted extraction and supercritical carbon dioxide extraction. The physicochemical properties of the extracted oils were measured and the fatty acid compositions were analyzed by GC-MS to compare the qualities of the oil-tea camellia seed oils extracted by different methods. The results showed that the fatty acid compositions and contents had significant differences among the oil-tea camellia seed oils extracted by different methods, which had impact on the nutritional value of oil-tea camellia seed oils.From the perspective of fatty acid composition，the nutritional value of oil-tea camellia seed oil obtained by supercritical carbon dioxide extraction method was the highest. |
| View full text View/Add Comment Download reader |
| Close |
