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Effects of molecular distilled monoglyceride content on properties of peanut oil-based organogels
  
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KeyWord:organogels  molecular distilled monoglyceride  peanut oil
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Author NameAffiliation
YANG Lijun  
MENG Zong  
LI Jinwei，etc  
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Abstract:
      Organogels with certain plasticity was prepared by peanut oil and molecular distilled monoglyceride，and the effects of molecular distilled monoglyceride content on the properties of the organogels were discussed. The results showed that the molecular distilled monoglyceride content had obvious effects on hardness，rheology，oil binding capacity，solid fat content and thermal property of the organogels. The parameters of these properties increased with the molecular distilled monoglyceride content increasing，while the molecular distilled monoglyceride content had little effect on crystal form of the organogels.
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