|
| Identification of palm oil from different origins using taste characteristics |
| |
| DOI： |
| KeyWord:taste characteristics palm oil origin electronic tongue |
| FundProject: |
|
| Hits: 1474 |
| Download times: 0 |
| Abstract: |
| The palm oils from five different origins were identified by conventional physicochemical indicators and modern electronic tongue technology. The results revealed that the palm oils from different origins could not be effectively identified by conventional physicochemical indicators. The recognition index and the test score of the palm oils from five different origins were 95 points (out of 100 points) and 100 points (out of 100 points)respectively using electronic tongue technology, principal component analysis (PCA) and discriminant factor analysis (DFA) after sensors optimization. In addition, most of the fingerprint identification indexes were above 98% in the similarity analysis of the palm oils from five different origins. The research indicated that the palm oils from different origins could be effectively qualitively detected and identified by electronic tongue technology. |
| View full text View/Add Comment Download reader |
| Close |
