Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Influence of temperature on crystallization efficiency of tocopheryl succinate
  
DOI：
KeyWord:natural vitamin E  tocopheryl succinate  crystallization temperature  cooling rate
FundProject:
Author NameAffiliation
ZHOU Xuejin  
SHI Xuanming  
CHEN Xuebing，etc  
Hits: 1585
Download times: 0
Abstract:
      Tocopheryl succinate was prepared by natural vitamin E and succinic anhydride, and then the influences of initial crystallization temperature, cooling rate and terminal crystallization temperature on the crystallization efficiency of tocopheryl succinate were investigated. The results showed that under the conditions of initial crystallization temperature 50℃, cooling rate 2℃/h, terminal crystallization temperature 0℃ and crystallization time 10 h, the content of tocopheryl succinate reached 97.1% and the yield was 91.4%.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  1033129  Visitors  京ICP备09084417号