| The soybean protein isolate was dissolved in urea/inorganic salt Au aqueous solution, and the effects of urea concentration and inorganic salt Au dosage in urea/inorganic salt Au aqueous solution system on denaturation and rheological properties of soybean protein isolate were studied. The results showed that in urea/inorganic salt Au aqueous solution system， soybean protein isolate could form stable and good fluidity solution and its structure was destroyed, making its solubility increase; with inorganic salt Au dosage increasing, the apparent viscosity of the solution first decreased and then increased, while it reduced significantly with urea concentration increasing and temperature rising; the absorbance of urea/inorganic salt Au aqueous solution of soybean protein isolate declined markedly with urea concentration increasing, while inorganic salt Au dosage had no obvious effect on the absorbance of urea/inorganic salt Au aqueous solution of soybean protein isolate. |
