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Progress on analysis of triglycerides in edible oil by GC-MS
  
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KeyWord:GC-MS  triglycerides  edible oil
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GUAN Fangfang  
HE Zhuoqiong  
FANG Yan，etc  
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Abstract:
      The analysis of triglycerides in edible oil by GC-MS were introduced, including high-temperature gas chromatography (>300℃) direct injection, non high-temperature gas chromatography (<300℃) indirect injection, as well as GC-flame ionization detector direct injection and indirect injection technologies. The progress and problems in the triglycerides analysis using GC-MS technologies were summarized.
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