Application of palm mid-fraction in zero/low trans fatty acids margarine
  
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KeyWord:palm mid-fraction  palm stearin  triglyceride  crystallization  melt
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Author NameAffiliation
JI Min  
LI Yongqiang  
YANG Tiankui,etc  
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Abstract:
      棕榈油中间分提物;棕榈油硬脂;甘三酯;结晶;熔化
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