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Influences of sesame oil and sesame lignans on oxidative stability of edible oil
  
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KeyWord:sesame oil  lignan  edible oil  oxidative stability
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Author NameAffiliation
PENG Jinzhuan  
WANG Xuede  
HUANG Wei，etc  
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Abstract:
      The??influences?of?aqueous?extracted?sesame?oil,hot-pressed?sesame?oil?,cold-pressed?sesame?oil?and?sesame?lignans?extracted?from?these?three?kinds?of?sesame?oils?on?the?oxidative?stability?of?edible?oil?were?studied.?The?results?showed?that?when?added?a?certain?proportion?of?the?three?kinds?of?sesame?oils?to?soybean?oil?and?peanut?oil,?the?oxidative?stabilities?of?soybean?oil?and?peanut?oil?improved,?in?which?the?oils?blended?with?hot-pressed?sesame?oil?showed?the?best?oxidative?stability;?while?sesame?lignans?extracted?from?the?three?kinds?of?sesame?oils?had?small?influence?on?improving?the?oxidative?stability?of?lard?at?63℃。
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