Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Composition and antibacterial activity of polyphenols from peanut seed testa
  
DOI：
KeyWord:peanut seed testa  polyphenols  extraction  purification  antibacterial activity
FundProject:
Author NameAffiliation
CHU Lijun  
ZHANG Rui  
YIN Xianhua，etc  
Hits: 1632
Download times: 0
Abstract:
      The?polyphenols?were?extracted?from?peanut?seed?testa?by?ultrasonic-assisted?extraction?with?70%?of?ethanol?as?solvent.?The?crude?extracts?were?purified,and?the?composition?and?antibacterial?activity?of?the?polyphenols?against?common?contaminated?bacteria?were?investigated.?The?results?indicated?that?the?contents?of?polyphenol,?flavone,?procyanidins?and?resveratrol?in?peanut?seed?testa?polyphenols?were?64.45%,?12.76%,?81.90%?and?0.005%,?respectively.?The?polyphenols?from?peanut?seed?testa?had?strong?inhibitory?effects?on?bacteria,?while?it?had?no?significant?effect?on?fungus,?and?the?antibacterial?activity?increased?with?the?mass?concentration?of?the?polyphenols?increasing.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  946518  Visitors  京ICP备09084417号