Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Effect of oil refining conditions on the formation of 3-MCPD
  
DOI：
KeyWord:oil  refining  3-chloro-1,2-propanediol  influence factor
FundProject:
Author NameAffiliation
OUYANG Jian  
WANG Weiman  
HU Zhixiong，etc  
Hits: 1028
Download times: 0
Abstract:
      The effect of the concentration of chloride ions, moisture content, heating temperature, heating time and oil type on the formation of 3-MCPD were studied,and the changes of 3- MCPD content in the oil refining process were also investigated. The results showed that the concentration of chloride ions, moisture content and heating temperature had significant effects on the formation of 3-MCPD; while the effect of heating time was few; the production of 3-MCPD in different kinds of oils had great differences. After heating treatment, the increases of 3-MCPD in peanut oil and camellia oil were the highest, about 47.61 μg/kg and 61.00 μg/kg respectively. The increase of 3-MCPD in corn oil was the lowest, about 19.04 μg/kg. Each step in oil refining process(degumming, deacidification, bleaching, deodorization )had influence on the formation of 3-MCPD, especially the deodorization process.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  950516  Visitors  京ICP备09084417号