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Optimization of bleaching of cold-pressed peanut protein hydrolysate with activated carbon by response surface methodology
  
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XIAO Huaiqiu  
LI Yuzhen  
LIN Qinlu，etc  
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Abstract:
      冷榨花生蛋白酶解液；活性炭；脱色率；多肽损失率；中心复合设计；响应面优化
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