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Main nutritional components in selenium-riched oil-tea camellia seeds and antioxidant activity of selenium-riched oil-tea camellia seed oil
  
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KeyWord:oil-tea camellia seeds  oil-tea camellia seed oil  selenium  nutritional component  antioxidant activity
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Author NameAffiliation
SONG Yarui  
LIU Juan  
PENG Shaofeng，etc  
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Abstract:
      The main nutritional components in selenium-riched oil-tea camellia seeds and antioxidant components and activity of oil-tea camellia seed oil were analyzed. The results showed that the main nutritional components in selenium-riched oil-tea camellia seeds and antioxidant activity of oil-tea camellia seed oil were influenced by the content of selenium. With the increasing of selenium content, the contents of ash, starch and protein in the oil-tea camellia seeds increased while the content of water decreased. When the content of selenium rose, the content of sterols in the oil-tea camellia seed oil became more, while the content of squalene first increased then reduced. The antioxidant activity of selenium-riched oil-tea camellia seed oil improved significantly with the increase of selenium.
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