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Dry fractionation of cottonseed oil
  
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KeyWord:cottonseed oil  dry fractionation  SFC
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ZHAO Chenwei  
WANG Xuehui  
CHE Huaizhi  
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Abstract:
      Cottonseed oil was modified by dry fractionation.The effects of crystallization temperature， cooling rate， crystallization time and stirring rate on iodine value,solid fat content（SFC） at 0℃ and yield of cottonseed solid fat were discussed.The results showed that the optimal fractionation conditions were obtained as follows： crystallization temperature 5℃，cooling rate 2℃/h， crystallization time 10 h，stirring rate 15 r/min. Under these conditions，the iodine value and SFC at 0℃ of cottonseed solid fat were 91 gI/100 g and 31.6% respectively， and the yield of solid fat was 12.89%.
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