Time ：
HomeAbout JournalContact UsJournal subscriptionsSubmission Guidelines中文
核桃乳化油破乳工艺的优化研究
Optimization of demulsification process of emulsified walnut oil
  
DOI：
中文关键词:  水代法  核桃油  破乳  响应面法
英文关键词:aqueous extraction method  walnut oil  demulsification  response surface methodology
基金项目:
Author NameAffiliation
LI Lihong  
LIANG Ruifeng  
WANG Xiangdong  
Hits: 1028
Download times: 0
中文摘要:
      以水代法提取核桃油形成的乳化油为研究对象，利用水浴加热并离心的方法使其破乳，在单因素实验基础上采用响应面法对破乳工艺条件进行优化。结果表明：在加热温度90℃、加热时间40 min、离心时间20 min、离心机转速5 000 r/min的条件下，核桃乳化油破乳率为99.8%。
英文摘要:
      The emulsified oil formed in the aqueous extraction of walnut oil was demulsified by the methods of water bath heating and centrifugation，and the demulsification conditions were optimized by response surface methodology on the basis of single factor experiment.The results indicated that the optimal demusification conditions were obtained as follows：heating temperature 90℃，heating time 40 min，centrifugation time 20 min, centrifuge speed 5 000 r/min. Under these conditions，the demulsification rate of emulsified walnut oil was 99.8%.
查看全文   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  418491  Visitors  京ICP备09084417号