Effect of deacidification process on the contents of functional factors in rice bran oil
  
DOI:
KeyWord:rice bran oil  deacidification  extraction  alkaline refining  adsorption  functional factor
FundProject:
Author NameAffiliation
SUN Mingkui  
HU Zhixiong  
LI Ji,etc  
Hits: 1423
Download times: 0
Abstract:
      Using degummed rice bran oil (RBO) as raw material, the effects of alcohol extraction deacidification(AED), alkaline refining or adsorption deacidification by self-made adsorbent after AED on the contents of functional factors in rice bran oil were investigated. The results showed that both methanol and 95% ethanol extraction deacidification could remove free fatty acids (FFA) easily. However, from the point of the loss of functional factors and the extraction rate of rice bran oil, methanol prevailed over 95% ethanol significantly. After methanol extraction deacidification for four times, the extraction rate of rice bran oil, removal rate of FFA and the loss rates of oryzanol, vitamin E and phytosterols were 63.95%, 92.57%, 8.56%, 32.86% and 20.28%, respectively. The acid value could be reduced within 1 mgKOH/g when 8.07% alkaline solution was adopted in the alkaline refining after RBO methanol extraction deacidification for four times, meanwhile, the functional factors could be kept well. Additionally, the self-made adsorbent could reduce the acid value of deacidified RBO by methonal extraction for four times, and there was almost no loss of functional factors.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address:Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode:710082
Phone:008602988617441;008602988621360 ;008602988626849 Fax:008602988625310
You are the number  946375  Visitors  京ICP备09084417号