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Effect of microwave treatment on quality of flaxseed oil
  
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KeyWord:microwave treatment  flaxseed  oil extraction rate  cyanogenic glucosides  quality of flaxseed oil
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LI Yuanyuan  
WU Xuehui  
DUAN Zhuo，etc  
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Abstract:
      Flaxseed powder was treated by microwave, and the effects of microwave treatment conditions on the content of cyanogenic glucosides in flaxseed powder, extraction rate and quality of flaxseed oil were investigated. The results showed that microwave treatment could effectively reduce the content of cyanogenic glucosides in flaxseed powder and increase the oil extraction rate of flaxseed powder;the contents of flavonoids, polyphenols, carotenoids and sterols in flaxseed oil improved to some extent, while the peroxide value and acid value of flaxseed oil also increased, whereas iodine value decreased.
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