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Nutritional analysis of protein and lipid of almond kernel in south Xinjiang
  
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KeyWord:Xinjiang  south Xinjiang  almond kernel  fatty acid  nutritional analysis
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Author NameAffiliation
LI Shugang  
LU Jiankang  
WANG Ping，etc  
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Abstract:
      Using Shache No.1 almond, Shache No.9 almond and stone almond as the research objects, the compositions and contents of fatty acid and amino acid in almond kernel were analyzed and determined respectively by GC-MS and amino acid automatic analyzer so as to analyze and evaluate the nutritional properties of protein and lipid of almond kernel in south Xinjiang. The results showed that the contents of crude protein, crude fat and unsaturated fatty acids in the kernels of Shache No.1, Shache No.9 and stone almonds were 27.17%,29.15%, 31.13%; 53.76%, 50.64%, 49.26%; 93.78%, 94.14%, 93.38% respectively. Meanwhile, the three kinds of almonds kernels had complete composition and rich content of amino acid. Therefore, almond in south Xinjiang was a worth exploiting oil crop with high quality.
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