高温氧化热处理对亚麻籽油结晶和熔融曲线的影响
Effect of high-temperature oxidation treatment on crystallization and melting curve of flaxseed oil
  
DOI:
中文关键词:  亚麻籽油  高温氧化热处理  结晶曲线  熔融曲线
英文关键词:flaxseed oil  high-temperature oxidation treatment  crystallization curve  melting curve
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Author NameAffiliation
YANG Guoyan  
CHEN Xuan  
ZHOU Jian,etc  
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中文摘要:
      采用差示扫描量热法(DSC)研究高温氧化热处理对亚麻籽油热力学性质的影响。结果表明:未高温氧化热处理的亚麻籽油DSC曲线为1个结晶放热主峰,1个熔融放热峰和1个熔融吸热主峰及肩峰;高温氧化时间延长显著增加亚麻籽油的氧化程度,在DSC曲线上表现出结晶放热主峰和熔融放热峰逐渐消失,熔融吸热峰峰值温度向高温方向移动,热焓值下降。通过测定亚麻籽油的结晶和熔融曲线可以快速评价其氧化程度。
英文摘要:
      The effect of high-temperature oxidation treatment on the thermal properties of flaxseed oil was investigated by differential scanning calorimetry(DSC) method. The results showed that the DSC curve of the initial flaxseed oil included a crystallization exothermic peak, a melting exothermic peak and a melting endothermic peak and shoulder peaks. Prolonging high-temperature oxidation time significantly increased the degree of oxidation of flaxseed oil, the crystallization exothermic peak and melting exothermic peak gradually disappeared in the DSC curve, melting endothermic peak temperature moved to the direction of high temperature, and the heat enthalpy dropped. Measuring the crystallization and melting curve of flaxseed oil could quickly evaluate the degree of oxidation.
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