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Antioxidant effect of Eleocharis tuberosa peel extracts on edible oils and fats
  
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KeyWord:Eleocharis tuberosa peel  extracts  edible oils and fats  antioxidation
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ZHANG Liqin  
TAO Kun  
FAN Jianqi，etc  
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Abstract:
      With peroxide value as an evaluation index, the antioxidant effects of Eleocharis tuberosa peel extracts on edible oils and fats were studied by Schaal oven method.The results showed that the 0.2% Eleocharis tuberosa peel extracts had certain antioxidant effects on lard，soybean oil and rapeseed oil；the antioxidant effect of 0.2% Eleocharis tuberosa peel extracts on lard was weaker than 0.2% ascorbic acid, stronger than 0.2% citric acid and better than 0.2% BHT before 8 d; the antioxidant effects of 0.2%,0.6%,1.2% and 1.8% Eleocharis tuberosa peel extracts on lard had dose-dependent relationship; 0.1% ascorbic acid, 0.1% citric acid and 0.1% tartaric acid could intensify the antioxidant effect of 0.1% Eleocharis tuberosa peel extracts on lard.
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